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Journal of Thermal Analysis and Calorimetry
Authors:
Luiz K. C. de Souza
,
Juliana J. R. Pardauil
,
José R. Zamian
,
Geraldo N. da Rocha Filho
, and
Carlos E. F. da Costa

Abstract

Al-modified MCM-41, La-modified MCM-41, and Ce-modified MCM-41 mesoporous materials were prepared with different molar ratios (Si/M = 10; 25; 50; 100 and 200) at room temperature. The materials were characterized using XRD, BET–BJH, and TG–DTA. The XRD showed four peaks, due to the ordered hexagonal array of parallel silica tubes, which could be indexed as (100), (110), (200), and (210), assuming a hexagonal unit cell. The surface area decreased as the concentration of the metal incorporated in the material increased. The thermal stability of the materials was around 650 °C. The CeO2 phase made the mass transfer process more difficult, hindering Hofmann degradation and favoring oxidation.

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Journal of Thermal Analysis and Calorimetry
Authors:
F. L. Macedo
,
R. A. Candeia
,
L. L. M. Sales
,
M. B. Dantas
,
A. G. Souza
, and
M. M. Conceição

Abstract

Searching for other alternative sources, which are not part of the food chain, and which are able to supply the biofuel market is a promising option. In this context, it has been searched to investigate the oiticica oil, approaching its availability to the biodiesel synthesis, as well as its thermal stability. Few works retreat parameters such as: the optimization of the biodiesel synthesis, its physical–chemical properties, and thermal parameters etc. The characterization results revealed that the oil showed very high kinematic viscosity, and acidity value around 13 mg KOH/g, requiring a pre-treatment. To reduce the acid in the oil, it has been done the esterification of oil, which was studied in different molar ratios oiticica oil/ethanol (1:9) and 2.0% catalyst, in order to get the best reduction the index of acidity. The lowest level of acidity of the oil obtained after the esterification was 4.4 mg KOH/g. The reaction rate for the synthesis of biodiesel, compared to the initial mass of oiticica oil ester was 85%. This income can be overcome by pursuing an even smaller reduction of acid value of biodiesel oiticica. The acid value of biodiesel was 1.8 mg KOH/g. The results have revealed that the oiticica oil and biodiesel are stable at 224 and 179 °C, respectively.

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Journal of Thermal Analysis and Calorimetry
Authors:
Anne G. D. Santos
,
Vinícius P. S. Caldeira
,
Mirna F. Farias
,
Antonio S. Araújo
,
Luiz D. Souza
, and
Allan K. Barros

Abstract

In this study, the physico-chemistry characterization and kinetic study of the thermal decomposition of sunflower oil and its biodiesel were carried out. Sunflower biodiesel was synthesized by the methanol route and basic homogeneous catalysis. The physicochemical characterization of the sunflower oil and biodiesel were performed according to standards set out in the ANP resolution, and both are in accordance to the specifications. The chromatographic analysis was obtained by GC-FID. The yield of conversion of 97.4 wt% of sunflower oil in methyl esters confirms the efficiency of the conversion of the fatty acids into esters. The thermal analysis was performed on a thermobalance, using heating rates of 5, 10, and 20 °C min−1. In these three rates, we observed a single well-defined step of mass loss that describes the volatilization and decomposition of the sunflower oil and the biodiesel. The kinetic study was performed using equations of approximation and integration methods such as Coats–Redfern, Van Krevelen, and Horowitz–Metzger. The kinetic parameters reaction order (n) and apparent activation energy (E a), obtained by applying these method were correlated.

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Abstract

Biodiesel has the advantage of being renewable and clean and for these reasons has been studied recently both academically and in industry. Research in this area is focused on developing new synthetic routes to obtain a purer product or to find new alternative sources of food to replace conventional oils. Papaya biodiesel is obtained from oily residues with a fatty acid composition similar to olive oil. It is generally discarded by the ton, considering that Brazil is the world’s largest producer of papaya with an annual output of 1,811 million tons, productivity of 52 t/hectare and domestic consumption at 86.5%. This study was designed by means of thermal analysis (TG, DSC, P-DSC, and MT-DSC), to verify the possibility of achieving high quality biodiesel, with oxidative stability and flow properties previously indicated by composition analysis of its fatty esters, physical–chemical properties (including oxidative stability) using classical methodology, recommended by ASTM D 6756.

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Journal of Thermal Analysis and Calorimetry
Authors:
A. Garrido Pedrosa
,
M. Câmara
,
F. Borges
,
H. de Souza
,
H. Scatena Jr
,
D. Melo
, and
L. Zinner

Abstract  

Complexes of rare earth trifluoroacetates (TFA) with 4-methylmorpholine-N-oxide (MMNO) of composition Ln(TFA)33MMNO (Ln=Eu, Dy, Ho, Er, Yb and Y) were synthesized and characterized by elemental analysis data, complexometric titration with EDTA, IR absorption spectra, thermogravimetric analyses and differential scanning calorimetry (DSC) in N2 atmosphere. Infrared spectroscopy data revealed that the MMNO molecules are bound to the central ion through the oxygen of NO groups. These data suggest that the trifluoracetate groups are also coordinated. Thermogravimetric curves indicate that the decomposition of MMNO begins at approximately 350 K and results in Ln2O3 residue at around 1170 K. A theoretical kinetic study was carried out using a QBASIC program with the TG input data for the Dy complex.

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Thermal analysis in sustainable development

Thermoanalytical study of faveleira seeds (Cnidoscolus quercifolius)

Journal of Thermal Analysis and Calorimetry
Authors:
J. C. O. Santos
,
J. P. Dantas
,
C. A. Medeiros
,
P. F. Athaíde-Filho
,
Marta M. Conceiçăo
,
J. R. Santos Jr.
, and
A. G. Souza
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Journal of Thermal Analysis and Calorimetry
Authors:
J. C. O. Santos
,
M. G. O. Santos
,
J. P. Dantas
,
Marta M. Conceição
,
P. F. Athaide-Filho
, and
A. G. Souza
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Journal of Thermal Analysis and Calorimetry
Authors:
J. R. Botelho
,
A. G. Souza
,
A. D. Gondim
,
P. F. Athayde-Filho
,
P. O. Dunstan
,
C. D. Pinheiro
,
E. Longo
, and
L. H. Carvalho
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Journal of Thermal Analysis and Calorimetry
Authors:
F. S. M. Sinfrônio
,
J. C. O. Santos
,
L. G. Pereira
,
A. G. Souza
,
M. M. Conceiçăo
,
V. J. Fernandes Jr.
, and
V. M. Fonseca
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Journal of Thermal Analysis and Calorimetry
Authors:
Antonilêni Medeiros
,
Ana Santos
,
F. de Souza
,
I. Júnior
,
J. Valdilânio
,
J. Procópio
,
D. de Santana
, and
R. Macêdo

Abstract  

Compatibility studies between active drugs and excipients are substantial in the pharmaceutical technology. The objective of the present work was to develop pre-formulated mixtures of metronidazole (MT) obtained by spray drying (SPDR) and their thermoanalytical characterization. Dynamic and isothermal TG, conventional DSC and DSC coupled to a photovisual system were used. DSC experiments with both techniques confirmed the homogeneity of the conventional and pre-formulated mixtures. The TG data made possible the comparison the thermal stability of the different mixtures. Similar thermal stabilities were found of the conventional and pre-formulated mixtures, with slower particles sizes of MT.

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