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Cereal Research Communications
Authors: István Fekete, Csaba Varga, Zsolt Kotroczó, Zsolt Krakomperger, and János Tóth
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Acta Biologica Hungarica
Authors: Nikolett Baranyi, Daniela Jakšić Despot, Andrea Palágyi, Noémi Kiss, Sándor Kocsubé, András Szekeres, Anita Kecskeméti, Ottó Bencsik, Csaba Vágvölgyi, Maja Šegvić Klarić, and János Varga

The occurrence of potential aflatoxin producing fungi was examined in various agricultural products and indoor air in Central European countries including Hungary, Serbia and Croatia. For species identification, both morphological and sequence based methods were applied. Aspergillus flavus was detected in several samples including maize, cheese, nuts, spices and indoor air, and several isolates were able to produce aflatoxins. Besides, three other species of Aspergillus section Flavi, A. nomius, A. pseudonomius and A. parasiticus were also isolated from cheese, maize and indoor air, respectively. This is the first report on the occurrence of A. nomius and A. pseudonomius in Central Europe. All A. nomius, A. pseudonomius and A. parasiticus isolates were able to produce aflatoxins B1, B2, G1 and G2. The A. nomius isolate came from cheese produced very high amounts of aflatoxins (above 1 mg ml–1). All A. nomius, A. pseudonomius and A. parasiticus isolates produced much higher amounts of aflatoxin G1 then aflatoxin B1. Further studies are in progress to examine the occurrence of producers of these highly carcinogenic mycotoxins in agricultural products and indoor air in Central Europe.

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