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- Author or Editor: F. Souza x
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Solid state reactions in the platinum–mercury system
Thermogravimetry and differential scanning calorimetry
Abstract
Thermogravimetry, Differential Scanning Calorimetry and other analytical techniques (Energy Dispersive X-ray Analysis; Scanning Electron Microscopy; Mapping Surface; X-ray Diffraction; Inductively Coupled Plasma Atomic Emission Spectroscopy and Cold Vapor Generation Atomic Absorption Spectroscopy) have been used to study the reaction of mercury with platinum foils. The results suggest that, when heated, the electrodeposited Hg film reacts with Pt to form intermetallic compounds each having a different stability, indicated by at least three mass loss steps. Intermetallic compounds such as PtHg4, PtHg and PtHg2 were characterized by XRD. These intermetallic compounds were the main products formed on the surface of the samples after partial removal of bulk mercury via thermal desorption. The Pt(Hg) solid solution formation caused great surface instability, attributed to the atomic size factor between Hg and Pt, facilitating the acid solution’s attack to the surface.
Abstract
Thermogravimetry (TG), cyclic voltammetry (CV) and other analytical techniques were used to study the reactions of mercury with Pt–30% Ir alloy. The results allowed to suggest that an electrodeposited mercury film interacts with the substrate and when subjected to heat or electrochemical removal at least four mass loss steps or five peaks appeared during the mercury desorption process. The first two steps were attributed to Hg(0) removal probably from the bulk and from the adsorbed monolayer which wets the electrode surface. These two processes are responsible for peaks D and F in the cyclic voltammograms. The last two peaks (G, H) in CV were ascribed to the intermetallic compound decomposition. In TG curves, the last two steps were attributed to the PtHg4 (third step), and PtHg2 decomposition followed by Hg removal from the subsurface. The PtHg2 was formed by an eutectoide reaction: PtHg→PtHg2+Hg(Pt–Ir). The Hg diffused to the subsurface was not detectable by cyclic voltammetry.
Abstract
The present work proposes evaluation of the gelatinization processes of starch by means of DSC coupled with a photovisual system. The use of DSC, TG and DTA for a fast and efficient evaluation of the starch is suggested. The DSC curves of starch gels with water contents of 20, 30, 40 and 50% (mass/v) exhibited different phase transitions, corresponding to the gelatinization processes at the different water contents for the different lots. The DSC-photovisual system confirmed calorimetric behaviour differences between the starch lots studied.
Abstract
Solid-state M-EDTA chelates, where M represents the divalent ions Mg(II), Ca(II), Sr(II) or Ba(II) and EDTA is ethylenediaminetetraacetate anion, were synthesized. Thermogravimetry, derivative thermogravimetry (TG, DTG), differential scanning calorimetry (DSC) and X-ray diffraction powder patterns have been used to characterize and to study the thermal behaviour of these chelates. The results provided information concerning the stoichiometry, crystallinity, thermal stability and thermal decomposition.
Abstract
In this work, a cobalt complex with dmit (1,3-dithiol-2-thione-4,5-dithiolate) as ligand was prepared and its thermal stability was studied by thermogravimetric analysis and kinetics by means of the Zsak method and a non-linear method. For both methods, numerical binomial and polynomial filters were used, where points in the central interval were utilized.
Abstract
The vegetal species Pimenta dioica Lindl, popularly known as Jamaican pepper, is a 6–15 m tall tree, which belongs to the Mirtaceae family. Its fruits have an essential oil of great economic value in the international market, due to its high level of eugenol (its major compound), which is largely used in chemical and pharmaceutical industries. In this work, the extraction of the essential oil from the fruits of Pimenta dioica Lindl was carried out by the hydrodistillation method, using a modified Clevenger system. It was observed that the volume of the extracted oil reaches a maximum at 4 h, with a yield of 2.7% (m/m). The essential oil was characterized by physico-chemical analyses, such as density, refraction index, ethanol solubility, color, and appearance, besides UV–vis and infrared spectroscopy and gas chromatography/mass spectrometry. Thus, eugenol was confirmed as the major component of the essential oil of Pimenta dioica Lindl (77%). The technique of differential scanning calorimetry (DSC) was used for the determination of boiling point of the sample of essential oil from the fruits of Pimenta dioica (L.).
Abstract
Biodiesel is a non-toxic biodegradable fuel that consists of alkyl esters produced from renewable sources, vegetal oils and animal fats, and low molecular mass alcohols, and it is a potential substitute for petroleum-derived diesel. Depending on the raw materials used, the amount of unsaturated fatty acids can vary in the biodiesel composition. Those substances are widely susceptible to oxidation processes, yielding polymeric compounds, which are harmful to the engines. Based on such difficulty, this work aims to evaluate the antioxidant activity of cashew nut shell liquid (cardanol), as additive for cotton biodiesel. The oxidative stability was investigated by the pressure differential scanning calorimetry (PDSC) and UV/Vis spectrophotometer techniques. The evaluated samples were: as-synthesized biodiesel — Bio T0, additivated and heated biodiesel — Bio A (800 ppm L−1 of hydrogenated cardanol, 150°C for 1 h), and a heated biodiesel — Bio B (150°C, 1 h). The oxidative induction time (OIT) analyses were carried out employing the constant volume operation mode (203 psi oxygen) at isothermal temperatures of 80, 85, 90, 100°C. The high pressure OIT (HPOIT) were: 7.6, 15.7, 22.7, 64.6, 124.0 min for Bio T0; 41.5, 77.0, 98.6, 106.6, 171.9 min for Bio A and 1.7, 8.2, 14.8, 28.3, 56.3 min for Bio B. The activation energy (E) values for oxidative processes were 150.0±1.6 (Bio T0), 583.8±1.5 (Bio A) and 140.6±0.1 kJ mol−1(Bio B). For all samples, the intensities of the band around 230 nm were proportional to the inverse of E, indicating small formation of hyper conjugated compounds. As observed, cardanol has improved approximately four times the cotton biodiesel oxidative stability, even after the heating process.
Abstract
Chemical composition of oils and fats used in the biodiesel synthesis can influence in processing and storage conditions, due to the presence of unsaturated fatty acids. An important point is the study of the biodiesel thermal stability to evaluate its quality using thermal analysis methods. In this study the thermal stabilities of the poultry fat and of their ethyl (BEF) and methyl (BMF) biodiesels were determined with the use of thermogravimetry (TG/DTG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC), in different atmospheres. The TG/DTG curves of the poultry fat in synthetic air presented three decomposition steps while only one step was observed in nitrogen (N2) atmosphere. The DSC results indicated four exothermic enthalpic transitions in synthetic air and an endothermic transitions in N2 atmosphere attributed to the combustion process and to the volatilization and/or decomposition of the fatty acids, respectively. For both biodiesels the TG/DTG curves in air indicated two mass loss steps. In the DSC curves four exothermic transitions were observed in synthetic air besides an endothermic one in N2 atmosphere.
