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The effects of microwave pre-treatment of meat industrial wastewater were investigated in this study. The focus of this investigation was to determine the optimum conditions in a continuous flow microwave treating system under which the microwave pre-treatment of meat industrial wastewater would facilitate the maximum biogas yield. Response surface analysis was applied to screen the effects of volumetric flow rate (FR), number of treating (NT) and power of the magnetron (PM).

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Abstract

Industrial wastewater is a growing environmental challenge due to its high concentrations of organics and its limited biological degradability. Up to date, however, no published work discussed industrial wastewater characterization, which is the focus of this study. Moreover, the effect of hydrothermal treatment on the chemical oxygen demand (COD) removal and the soluble chemical oxygen demand (SCOD) release was investigated in this work. Wastewater samples were collected from different industrial sites and characterized in order to determine their initial properties. It was summarized that the salinity of wastewater estimated by EC was relatively low, and its pH values were in the acceptable range. On the other hand, however, high values of sodium absorption ratio (SAR) were obtained in all samples post to hydrothermal treatment. Nonetheless, our results revealed higher SCOD release post to hydrothermal treatment suggesting better efficiency of COD removal obtained by this treatment technique.

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Progress in Agricultural Engineering Sciences
Authors: Balázs Lemmer, Szabolcs Kertész, Gábor Keszthelyi-Szabó, Kerime Özel, and Cecilia Hodúr

Membrane separation processes are currently proven technologies in many areas. The main limitation of these processes is the accumulation of matter at the membrane surface which leads to two phenomena: concentration polarization and membrane fouling. According to the publications of numerous authors permeate flux could be increased by sonication. Our work focuses on separation of real broth by sonicated ultrafiltration. The broth was originated from hydrolysis of grounded corn-cob by xylanase enzyme. The filtration was carried out in a laboratory batch stirred cell with a sonication rod sonicator. In our work the effect of the stirring, the intensity of sonication and the membrane-transducer distance was studied on the efficiency of the ultrafiltration and on the quality of separated enzymes. Results reveal that xylanase enzyme can be effectively separated from real fermentation broth by ultrafiltration and enzymes keep their activity after the process. Enzyme activity tests show that low energy sonication is not harmful to the enzyme.

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