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Energy saving in buildings is one of the most important research directions in the building sector. Energy saving solutions should not lead to decreased indoor environment quality. Because of the increased number of summer heat waves, cooling systems are widely used to assure thermal comfort in buildings. In this paper, ceiling cooling and wall cooling systems were tested and compared from the thermal comfort point of view using 24 subjects (12 women and 12 men). The cooling ceiling and wall surface and the supply/return temperatures were similar. Analysing the obtained subjective answers, no significant differences were obtained on average or by gender. However, significant differences were obtained between the subjective answers and the calculated PMV values. Furthermore, the occupant’s reaction was different after switching off the ventilation and cooling systems.

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It is a prime aim to ensure a suitable comfort level in case of office buildings. The productivity of office employees is directly influenced by the comfort. Thermal discomfort and poor indoor air quality deteriorate the intensity and quality of human work. We investigated the comfort in office buildings with on-site measurements during the summer season. The office buildings were operating with different HVAC (Heating, Ventilating and Air-Conditioning) systems: ducted fan-coil with suspended ceiling, installation, non-ducted fan-coil with floor-mounted installation, active chilled beam with fresh air supply.

We evaluated the thermal comfort under PMV (Predicted Mean Vote), PPD (Predicted Percentage of Dissatisfied), the local discomfort based on DR (Draught Rate) and the IAQ (Indoor Air Quality) based on carbon dioxide concentration. The comfort measurements were evaluated. The measurements were evaluated with scientific research methods, comfort categories based on the requirements of CR 1752. The results of this comparison were presented in this article.

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EU’s Common Agricultural Policy encourages maintaining agricultural production in less favored areas (LFA) to secure both stable production and income to farmers and to protect the environment. Recently the delimitation of LFAs is suggested to be carried out using common biophysical diagnostic criteria on low soil productivity and poor climate conditions all over Europe. The criterion system was elaborated by European Commission’s Joint Research Center (JRC) and its operational implementation comes under member state competence. This process requires the existence of an adequate national spatial soil information system with appropriate data structure and spatial resolution as well as a proper methodology for its analysis. Hungary possesses an appropriate, nationwide, 1:25,000 scale legacy dataset originating from the national soil mapping project, which was digitally processed and developed into the Digital Kreybig Soil Information System (DKSIS). In the paper we present how DKSIS was applied for the identification and delineation of areas in Hungary concerned by the common biophysical criteria related to soil. Soil data linked to soil profiles and SMUs were jointly spatially analyzed for the compilation of nationwide digital maps displaying spatial distribution of specific limiting factors.

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Commercial sodium caseinate isolate (SCI) was hydrolysed with either protease Subtilisina carlsberg - Alcalase 2.4 FG (purchased from Novo Nordisk), pronase from Streptomyces griseus, and papain EC 3.4.22.2 (both from Sigma) in a two-step process to determine the changes in the immunoreactivity of a-, ß- and ?-casein. Enzymatic hydrolysis of SCI was performed by pH-stat method. Hydrolysates were analysed using IEF, SDS-PAGE, 2D electrophoresis, FPLC-gel permeation chromatography. Immunoreactive properties of peptide fractions separated from the hydrolysates by FPLC were determined using dot-immunobinding and ELISA methods. The two-step process was observed to be effective in reduction of casein fractions immunoreactivity, however, allergenic epitopes were still present in all peptide fractions.

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The authors’ aim is to reveal the reflection of Hungarian political and economic transformation in the public health nutrition during the last two and a half decades. Results of the four representative, nationwide dietary surveys completed in this period have been analysed for macro-, micronutrient intakes and overweight/obesity. The food consumption-related vital statistics provided by Hungarian Central Statistical Office were also analysed and compared. There are certain signs of favourable improvements: slight decrease of energy intake in females, growing share of plant protein, less saturated, more polyunsaturated fatty acid intake, less sugar. These findings are in parallel with some positive general statistical issues: the extension of life expectancy, lesser acute myocardial infarction, atherosclerosis and stomach cancer mortality, more vegetables and fruit, lesser lard, more oil consumption. On the other hand, there are several detrimental nutritional issues that influence the health status of Hungarian population: still high energy, fat and cholesterol intake, low complex carbohydrates, too much sodium (salt), insufficiencies in some vitamin, macro- and microelements intake. The number of overweight/obese people takes up fairly high level. The surveys somewhat revealed the role of nutrition in the health status of population and now a particle of possibility for its improvement is available

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Solar power is the conversion of sunlight into electricity, using photovoltaic (PV) solar panels. This paper introduces the solar power station in Fish Country, in Hungary. The examined solar power station (50 kWp) consists of 200 pieces of polycrystalline silicon Kyocera solar panels. The efficiency of this power station was measured and calculated in order to determine its amortization period and the amount of prevented CO2 emission as a consequence of this technology. The results of the measurement and calculation of the efficiency demonstrate that the facility fulfils the committed requirements. Nowadays, the air pollution is considered as one of the major causes of the global warming. This is reflected by the EU restriction of the emissions. The solar power station, which was built by Aranyponty Halászati Ltd., contributed to reduce the local CO2 emission, but it has impact on the global level as well, because circa 50 tons of carbon dioxide is prevented to be emitted into the atmosphere per year.

Open access

Related to ongoing (re)forestation in the Great Hungarian Plain the short-term influence of changing land cover was studied on the grains of skeletal sandy soils. In three sampling areas with forest and grassy/arable control plots, the 0.1–0.2 mm grain size fraction of samples taken every 20 cm from the 0–100 cm sandy soil layer (totalling 22,509 grains) were separated and described with optical mineralogical microscope. In order to distinguish sand grains of forest-covered and control areas (grassland/arable land), the results of mineralogical and morphological observations were compared. It was revealed that the amount of feldspar grains is 8–9 times less than the amount of the quartz ones. The increase in the quartz/feldspar (q/fp) ratio is tied to the “consumption” of feldspars: the intense consumption of potassium by trees. Under the forest-covered fields, the number of in-situ crushed grains increased. Grains with etch pits are frequent in samples from the grasslands (except in Hajdúsámson). In samples of forest-covered areas a greatly increased number of brown grains with limonite and/or humus films were observed. The gained results can be useful in proving earlier land use in forested fields.

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Vitamin D2 is essential for the human body and mushrooms are proved to be one of the best sources of it. In our experiment biologically active, pre-harvest white and cream type button mushrooms and oyster mushroom were treated with UVB light in order to increase their vitamin D2 level, by transforming their natural ergosterol content into vitamin D2. UVB lamps (operating on 312 nm) and six time periods of irradiation (15 to 90 min) were used. After three consecutive days of treatments the yield were measured and samples were taken for vitamin D2 analysis. Data showed considerable increase in vitamin D2 levels at every time period in each cultivar.

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Abstract

The aim of this research was to assess the consumer habits of lactose sensitive persons in case of lactose-free products and their other shopping aspects for development of new, dairy-based lactose-free products. The research was based on face-to-face questionnaire survey, and those who declared to be lactose sensitive were analysed. Among them, only half of the women (49.3%) and one third of the men (34.6%) were medically proven lactose sensitive, so more than half of the respondents declared themselves affected on the basis of self-diagnosis. Our results show that reliably regular customers of lactose-free products are women and persons with medical diagnosis, high educational degree, and under the age of 30. The lactose-free consumer group prefers the following product features: lactose-free label; rich in calcium, vitamins, and fibre, and free of carbohydrate, sugar, and gluten. Only two-thirds of lactose sensitive customers (66.7%) consume lactose-free products regularly, so it can be assumed that the level of knowledge of this disease, its treatment, and the importance of lactose-free dairy products among these persons is insufficient. This could be solved with education, advertisement, and other information opportunities.

Open access