Authors:Chun-Chin Huang, Jiou-Jhu Peng, Sheng-Hung Wu, Hung-Yi Hou, Mei-Li You, and Chi-Min Shu
Cumene hydroperoxide (CHP) being catalyzed by acid is one of the crucial processes for producing phenol and acetone globally.
However, it is thermally unstable to the runaway reaction readily. In this study, various concentrations of phenol and acetone
were added into CHP for determination of thermal hazards. Differential scanning calorimetry (DSC) tests were used to obtain
the parameters of exothermic behaviors under dynamic screening. The parameters included exothermic onset temperature (T0), heat of decomposition (ΔHd), and exothermic peak temperature (Tp). Vent sizing package 2 (VSP2) was employed to receive the maximum pressure (Pmax), the maximum temperature (Tmax), the self-heating rate (dT/dt), maximum pressure rise rate ((dP/dt)max), and adiabatic time to maximum rate ((TMR)ad) under the worst case. Finally, a procedure for predicting thermal hazard data was developed. The results revealed that phenol
and acetone sharply caused a exothermic reaction of CHP. As a result, phenol and acetone are important indicators that may
cause a thermal hazard in the manufacturing process.
Authors:Mei-Li You, Ming-Yang Liu, Sheng-Hung Wu, Jen-Hao Chi, and Chi-Min Shu
Lauroyl peroxide (LPO) is a typical organic peroxide that has caused many thermal runaway reactions and explosions. Differential
scanning calorimetry (DSC) was employed to determine the fundamental thermokinetic parameters that involved exothermic onset
temperature (T0), heat of decomposition (ΔHd), and other safety parameters for loss prevention of runaway reactions and thermal explosions. Frequency factor (A) and activation
energy (Ea) were calculated by Kissinger model, Ozawa equation, and thermal safety software (TSS) series via DSC experimental data.
Liquid thermal explosion (LTE) by TSS was employed to simulate the thermal explosion development for various types of storage
tank. In view of loss prevention, calorimetric application and model analysis to integrate thermal hazard development were
necessary and useful for inherently safer design.
Authors:Yi-Min Li, Chih-Yun Yang, Ya-Hui Kuo, and Ruei-Yi Hung
The enhancement of leisure atmosphere in the past years has resulted in environmental pollution and changes, thus tourism industry is no longer a non-smokestack green industry. Although the governmental organizations have promoted Green Hotel for the improvement, the remodeling of appearance and equipment and the alternation of spares sources have increased the costs, therefore a lot of hotels are still waiting and seeing the successive development. This study tends to find out customer emphases on the green service quality of international tourist hotels through the classification with Two-Dimensional Quality Model. The research findings show that 20 out of 28 green service quality items are Indifferent Quality, 4 Attractive Quality, and 4 One-Dimensional Quality. The businesses therefore should enhance Attractive Quality and One-Dimensional Quality. For instance, the green service quality items of Hotel providing balanced and diversified foods, Hotel offering traditional food with local characteristics, Fresh fruit and vegetable juice offered in a hotel, and Hotel providing 24-hour free wireless network services could enhance consumer satisfaction. The government, on the other hand, should promote the value of Green Hotel and green service quality. Furthermore, making improvements with internationally effective green service quality evaluation standards could promote Taiwan to be the first choice of green tourism.
Authors:Rosilda Selvin, Hsiu-Ling Hsu, P. Aneesh, Chen Sha-Hua, and Li Hung
Phenol is industrially produced by the Hock process, in which cumene hydroperoxide (CHP) is decomposed with sulfuric acid
to obtain equimolar amounts of phenol and acetone. Use of the liquid acid requires subsequent neutralization and purification
of the phenol at substantial cost, and a waste stream generation that could be avoided if an effective solid acid catalyst
could be used. Modified clays exhibit attractive properties as solid acids. Acid treatment produces an increase in surface
area and acidity. The present study was undertaken to modify bentonite clay by treatment with hydrochloric acid for the production
of phenol and acetone via the decomposition of cumene hydroperoxide. The effects of various parameters such as acid activation,
catalyst weight, concentration of CHP, reaction temperature and reusability of catalyst were studied. The results indicate
that the acid-modified bentonite catalyst may be used instead of sulfuric acid for selective decomposition of CHP into phenol
Authors:Yi-Ming Chang, Mei-Li You, Chien-Hung Lin, Siou-Yuan Wu, Jo-Ming Tseng, Chun-Ping Lin, Yaw-Long Wang, and Chi-Min Shu
The prevention of fire and explosion is recognized as an imperative necessity that is a first priority in all operating management details of the chemical process industries. Based on significant research and original emphasis on loss control and disaster prevention, this study investigated the flammability characteristics, comprising the lower/upper explosion limit (LEL and UEL), maximum explosion overpressure (Pmax), maximum rate of explosion pressure rise [(dP dt−1)max], gas or vapor deflagration index (Kg), and explosion class (St class) of four acetone aqueous solutions [water vapor (steam)/acetone: 75/25, 50/50, 25/75, and 0/100 vol.%], and discussed the effect of inert steam (H2O(g)) on them. Interactive influences of various loading fuel concentrations and initial testing conditions of 150, 200 °C, and 101, 202 kPa on flammability characteristics were revealed via a 20-L-apparatus. Weighting analysis of the above influence factors was explored by employing the GM(h,N) grey system theory for rating their fire and explosion hazard degrees both specifically and quantitatively. The results indicated that the most important influence factor was the initial pressure that the manager or engineer in such a steam/acetone mixing system should consider to be well-controlled first. The second influence factor in GM(1,N) and GM(0,N) model was the initial temperature and steam/acetone mixing concentration, but the third influence factor was individual contrariwise. This study established a complete flammability hazard evaluation approach that is combined with an experimentally and theoretically feasible way for fire/explosion prevention and protection. The outcomes would be useful for positive decisions for safety assessment for the relevant practical plants or processes.