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- Author or Editor: N. Tóth x
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Abstract
Nowadays, the problem of energy poverty occurs more and more frequently and its solution is a serious and urgent task. Energy poverty is closely related to the poor energy performance of residential stocks. Energy poverty is simultaneously an energetic and social question, due to involving households having bad energetic parameters. Because of bad efficiency, the energy costs are highly related to earnings. It is not able to enhance the energy efficiency of buildings. Financial supports for endangered layers should contain measures to increase energy efficiency and decrease energy consumption. However, the concept of energy poverty is applied to social groups, like families or communities. In this paper, we extended the concept of energy poverty to SME (small- and medium-sized enterprises). The paper introduces the concept and the risk of energy poverty and the technology of measuring those risks.
Eight registered Hungarian walnut cultivars were tested for composition and sensory properties. The samples were collected at the Experimental Fields of the Research Institute for Fruitgrowing and Ornamentals in Érd-Elvira major. Proximate composition, fatty acids, minerals (P, Na, Ca, Mg, Ca, Fe and Se), polyphenols and vitamins (C, E) were determined in four consecutive years 2003–2006. The tested cultivars have an oil content, which falls within the upper range of the literature values. Polyphenols, iron and selenium contents are also high while the values for potassium and phosphorus are in the lower part of the given range. In our case, the crop years make a larger difference in the composition than the cultivars. Tiszacsécsi 83 is the only cultivar slightly differing from the others in lower mineral and protein content.
Numerous recent publications have compared different cultivars of broccoli and different cultivation conditions suggesting that great variations in the content of phytochemicals among cultivars are due to genetic, and many environmental factors. The purpose of the present work was the quantification of glucosinolates, phenolic compounds, carotenoids, and antioxidant capacity in the florescences of 13 genotypes from freshly harvested broccoli grown under uniform agroecological practices. The present results showed a significant variation in the level of bioactive compounds and consequently potential health benefits of broccoli (total glucosinolates 12.04–22.48 μmol g−1 d.w., the total phenolic content 15.54–26.92 mg g−1 d.w., total carotenoid content 0.19 mg g−1–0.46 mg g−1 d.w.). Studied cultivars were different in the level of the individual bioactive compounds, although some cultivars had higher content of all three analysed bioactive compounds such as Marathon, Ironman and General cultivar. In addition, these three cultivars showed excellent marketable properties and we choose them for the further breeding program in order to study variation among bioactive compounds in more details.
Abstract
The objective of this study was to research the adaptability of insects in food products. The created hamburger patties were made with pork meat and insect batter (Zophobas morio) in a 50:50 ratio and the color, pH value, water-holding capacity, roasting loss, texture, microbiological traits were studied during ten days of refrigerated storage (5 °C, vaccum packaging, air cooling). Similar products have already existed in European markets, but these are made of 100% of insect meat or with additional vegetables as an ingredient. The mixture of insect and pork could offer a more accepted texture by consumers than the other alternatives. This study showed burger patties with pork meat and insect meat offering a softer texture and darker color, while it could increase the shelf-life of raw product.
Abstract
The presented research aimed to confirm that the differences in the lipid peroxidation of three maize (Zea mays L.) hybrids with different genotypes and maturity are due to different nitrogen levels, which was observed based on the amount of malondialdehyde (MDA) measured in the leaves at the main phenological stages of plants. The experiments were performed in a multi-factorial long term fertilisation field trial. In the study, phosphorus and potassium were constantly provided at the optimal level for the plants. The phosphorus and potassium fertilisation were applied in autumn. However, N levels varied from 0 to 300 kg ha−1. Sampling was done at different growth stages 5 times during the growing season (4 leaves, 6 leaves, 8 leaves, 14 leaves, silking). The 300 kg ha−1 N (dose 3) resulted in a significant increase in lipid peroxidation (MDA level), but not a statistically significant difference between the control (dose 1) and the 120 kg ha−1 (dose 2) N doses. The H1 hybrid had the lowest level of lipid peroxidation at the first sampling date. High volume nitrogen fertilisation (dose 3: 300 kg ha−1) increased lipid peroxidation in the hybrids. Averaging the values obtained for the same hybrid at the different sampling times, the medium (dose 2) 120 kg ha−1 N treatment had no significant effect on the lipid peroxidation of the hybrids compared to the values of the control plants. Based on the lipid peroxidation response of the hybrids to N treatment, the exact N dose inflection point can be determined to make the fertiliser utilisation of plants more efficient. Based on our results, we found that inadequate, low (120 kg ha−1) or high (300 kg ha−1) nitrogen fertilisation could affect the MDA levels of plants, thereby affecting the functioning of the lipid peroxidation mechanism.
Climate change affects the occurrence of fungi and their mycotoxins in foods and feeds. A shift has recently been observed in the presence of aflatoxin producer Aspergillus spp. in Europe, with consequent aflatoxin contamination in agricultural commodities including maize in several European countries that have not faced with this problem before, including, e.g. Northern Italy, Serbia, Slovenia, Croatia and Romania. Although aflatoxin contamination of agricultural products including maize is not treated as a serious threat to Hungarian agriculture due to climatic conditions, these observations led us to examine the mycobiota of maize kernels collected from Hungarian maize fields. Using a calmodulin sequence-based approach, A. flavus isolates have been identified in 63.5% of the maize fields examined in 2009 and 2010, and 18.8% of these isolates were found to be able to produce aflatoxins above 5 μg kg−1 on maize kernels as determined by ELISA, HPLC-FL, HPLC-MS analyses and SOS-Chromotest. These data indicate that aflatoxin producing Aspergilli are present in Hungarian agricultural fields, consequently climate change with elevated temperatures could lead to aflatoxin contamination of Hungarian agricultural products, too.
A talajok tulajdonságainak javítása céljából végzett bioszénnel történő kezelések hatása a különböző fizikai, kémiai és biológiai tulajdonságú talajok esetében még nem teljesen ismert. Kísérleteinket homoktalajon végeztük az MTA ATK TAKI Őrbottyánban lévő kísérleti telepén, ahol kukoricát vetettek. Hét kezelést vizsgáltunk, négy ismétlésben. Három esetben a talaj különböző dózisban bioszenet és konstans dózisú műtrágyát tartalmazott (0,1 m/m%; 0,5 m/m%; 1 m/m%; jelölésük BC0,1M; BC0,5M; BC1,0M), három esetben pedig a fent említett bioszén dózisokat egységesen 10 t/ha komposzttal egészítettük ki (BC0,1K; BC0,5K; BC1,0K). Ezek mellett pedig kialakítottunk egy bioszén és komposzt mentes abszolút kontroll (K) kezelést is. Kutatásunk során talajszondákkal monitoroztuk a talajnedvességtartalmának alakulását, valamint statikus kamrás mintavételi eljárással a talajlégzést is mértük a kezelésekben.
A talajnedvesség éves átlagát nézve 1% bioszénnel és komposzttal kezelt parcella esetében a talaj nedvességtartalma nem szignifikáns mértékben növekedett a bioszén és komposzt mentes abszolút kontroll környezethez képest. Csapadékesemények alkalmával az 1% bioszenet és komposztot tartalmazó parcellában nőtt meg legjobban a talajnedvesség, illetve hasonlóan alakult a nedvességtartalom a 0,5% bioszénnel kezelt műtrágyás parcellában is. Csapadékesemények után az összes bioszenet és műtrágyát, illetve bioszenet és komposztot tartalmazó parcellában gyorsabban száradt ki a talaj a kontrollhoz képest. A csapadékban szegényebb, szárazabb időszak alkalmával egyedül az 1% bioszenet és komposztot tartalmazó kezelés talajnedvessége volt magasabb a kontrollhoz képest, a 0,5% bioszénnel és műtrágyával kezelt, komposzt mentes esetben a nedvesség hasonlóan alakult a kontrollhoz viszonyítva, az összes többi esetben jóval az alatt maradtak az értékek.
Összességében megállapítható, hogy a komposztot tartalmazó talajok érzékenyebben reagáltak a csapadékra, a legjobb vízgazdálkodást az 1% bioszén és komposzt kezelés esetében értük el. Önmagában a bioszén nagy mennyiségű (1,0 m/m%) adagolása nem volt egyértelműen talajnedvesség-növelő hatású.
A bioszén szén-dioxid forgalomra történő hatását a talajlégzés mérésével vizsgáltuk. A bioszénnel, valamint műtrágyával kezelt és a kontroll kezelések között csak néhány esetben volt különbség. A komposzttal kevert bioszén kezelések alkalmával hasonló eredményre jutottunk, mint a műtrágyával kevert bioszén esetében. Eredményeink alapján arra következtethetünk, hogy a talajlégzés nem függött a bioszén dózisától. A bioszén talajlégzésre gyakorolt hatása közvetett módon, a talajnedvesség befolyásolásán keresztül valósul meg, mivel bioszenet alkalmazva bizonyos esetekben a talajnedvesség emelkedett a kontrollhoz képest, ekkor a talajlégzés ugyancsak magasabb lett, amely jelenség a komposzttal kezelt esetekben jól megfigyelhető volt.
