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In the study, suitability of porridge, bun, and salad prepared from processed pearl millet FBC16 and sorghum PSC4 had been evaluated organoleptically by a panel of semi-trained judges and 25 non-insulin dependent diabetes mellitus subjects. Organoleptically, germinated pearl millet was found to be more suitable for porridge (50%) and salad (100%), while puffed sorghum was best suitable for bun (15%) preparation. Prepared porridge had significantly (P ≤ 0.05) higher protein (16.9%) and total phenols (178.8 mg GAE/100 g) contents and antioxidant capacity (1,036 mg TE/100 g) than control. The dietary fibre and in vitro starch digestibility of composite porridge and bun increased significantly (P ≤ 0.05). Most acceptable composition of porridge, bun, and salad had low glycaemic index (17.64–26.79) and medium to low glycaemic load (8.82–13.40). Suitability of pearl millet and sorghum using appropriate processing techniques (germination and puffing) is recommended for preparation of indigenous food products especially for diabetics.

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Alkaline and acidic pH of soil limit crop yield. Products of phenylpropanoid pathway play a key part in plant abiotic stress tolerance. It was aimed to assess efficacy of tyrosinepriming for activation of enzyme involved in phenolic accumulation induction of pH tolerance in maize seedlings. Seeds of two maize cultivars, namely Sadaf (pH tolerant) and S-2002 (pH sensitive), were grown under three pH levels (3, 7 and 11). Eight and twelve days old seedlings were harvested and parted into roots and shoots for the assessment of growth, enzymatic and non-enzymatic antioxidants. PAL activity was directly correlated with total soluble phenolics, flavonoids, growth and seedling vigour. Lower accumulation of phenolics and PAL activity in the pH sensitive (S-2002) cultivar indicated greater oxidative damage caused by pH extremes. Priming improved antioxidative potential by enhancing PAL activity and phenolics accumulation and hence increased growth in maize seedlings.

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