The aim of the present study is a better understanding of the distribution and formation of salt efflorescences by mineralogical examination. Dominant sodium sulphate and sodium chloride surface efflorescences were selected for investigation. 24 samples were collected between 1999 and 2005 from 16 sites. The soil types were solonchak and meadow solonetz.Basic soil and groundwater analyses were performed according to the standard methods. Minerals were determined by X-ray diffractometry and SEM combined with microanalysis. The evaporation experiments were carried out in a Sanyo Versatile 350 HT environmental test chamber.It was concluded that common sulphate salts form rare and unique mineral associations on salt affected soils in Hungary.Comparing the groundwater compositions and the mineral associations of surface efflorescences or that of precipitated evaporites of groundwaters, the conclusion can be drawn that groundwater composition is reflected much better by the mineral association of experimentally precipitated evaporates of the groundwater than by the mineral associations of surface efflorescences. These differences suggest that the soil matrix may have an effect on the crystallization of minerals (e.g. gypsum, thenardite) in the efflorescences. The differences also suggest that in the surface efflorescences the precipitation process does not come to the end in all cases (minerals with high solubility are missing).Concerning the data on groundwater level depths in case of different (sodium carbonate versus sodium sulphate and sodium chloride) efflorescences, there is a tendency of declining groundwater table in the sequence of these soils. This difference can be explained by the difference (increase) in the solubility of various salt minerals.It was recognized that the change in the major component of surface efflorescenes in time (i.e. the sodium carbonate and sodium carbonate chloride versus sodium sulphate efflorescences before and after 1998) can be explained by the decline of the groundwater level and by the decreasing hydromorphic influence in the lowland area during the 19th and 20th century.Finally it can be stated that the presented research — which mainly focused on mineralogical aspects — has contributed to the earlier knowledge on surface salt efflorescences, which was based only on their chemical composition.
Isoperla nagyi sp. n. is described on the basis of morphology of male and female adults and eggs. The new species is classified as an isolated species within the West Palaearctic Isoperla. It was found in the lower elevations of the Ţarcu Mts that is forming a high range of the westernmost Southern Carpathians. Further contributions are given on the stonefly fauna of the Ţarcu Mts, including notes on the Romanian distribution of Brachyptera bulgarica Raušer, and the taxonomy and distribution of Isoperla pusilla (Klapálek).
The influence of simulated climate change on soil respiration was studied in a field experiment on 4 m × 5 m plots in the semiarid temperate Pannonian sand forest-steppe. This ecosystem type has low productivity and soil organic matter content, and covers large areas, yet data on soil carbon fluxes are still limited. Soil respiration rate — measured monthly between April and November from 2003 to 2006 — remained very low (0.09 — 1.53 μmol CO
) in accordance with the moderate biological activity and low humus content of the nutrient poor, coarse sandy soil. Specific soil respiration rate (calculated for unit soil organic matter content), however, was relatively high (0.36–7.92 μmol CO
) suggesting substrate limitation for soil biological activity. During the day, soil respiration rate was significantly lower at dawn than at midday, while seasonally clear temperature limitation in winter and water limitation in summer were detected. Between years, annual precipitation appeared to be important in determining soil carbon efflux intensity. Nocturnal warming increased soil temperature in 1 cm depth at dawn by 1.6°C on the average, and decreased topsoil (0–11 cm) moisture content by 0.45 vol%. Drought treatment decreased soil moisture content by an average of 0.81 vol%. Soil respiration rate tended to decrease by 7–15% and 13–15% in response to heat and drought treatment, respectively, although the changes were not statistically significant. Nocturnal warming usually prevented dew formation, and that probably also influenced soil respiration. Based on these results, we expect a reduction in the volume and rate of organic matter turnover in this ecosystem in response to the anticipated climate change in the region.
This is a preliminary report on the benefit of a weekly low glycemic load (GL) diet intervention designed to positively effect body weight (BW) and body composition by reducing satiety in overweight/obese (BMI=28.38±5.86 kg m
) pre-pubertal children over a 12-week period. Thirteen otherwise healthy (11.46±1.94 years) children participated in the study. The low GL diet intervention included attending a weekly nutrition consultation, exchanging of at least 50% of the high glycemic index (GI) foods with low GI foods in the diet and portion control. Dietary changes were made based on weekly 4-day food-diaries over the 12-weeks. There were significant reductions in BW (68.08±22.03 vs. 65.64±22.12 kg), body mass index (BMI; 28.38±5.86 vs. 27.09±6.2 kg m
), fat mass (26.02±12.8 vs. 23.64±12.8 kg) % body fat (36.82±6.1 vs. 33.81±7.4), and circumference measurements; waist (95.73±14.01 vs. 90.76±14.26 cm); hip circumference (97.23±13.37 vs. 93.34±18.80 cm); thigh circumference (59.08±7.9 vs. 56.80±8.1 cm). The significant reduction of self-reported hunger level (3.46±0.92 vs. 1.51±1.11) was also observed. The 12-week low GL diet seems to be a practical, effective approach to treat obesity in children.
Solid phase microextraction (SPME) coupled to fast capillary gas chromatography was used for monitoring the wine fermentation process. This combination offers a simple, quick and sensitive approach suitable for characterization of head-space components of wines during the fermentation process without a complicated sample preparation procedure. In this work this method was used to observe the differences in aroma production between three different commercial yeasts and the indigenous yeast flora.
Large numbers of wheat genotypes were grown under field conditions and screened for biotic stress tolerance and certain protective compounds. It was found that both the salicylic acid and polyamine contents of the investigated genotypes varied over a wide range, while the antioxidant enzyme activities showed a similar pattern in the different genotypes. In order to investigate stress-induced changes in salicylic acid and polyamine contents, samples were collected from plants artificially inoculated with leaf rust (Puccinia triticina), on which natural powdery mildew [Blumeria graminis (DC.) Speer f. sp. tritici Em. Marchal] infection also appeared. Biotic stress mostly resulted in elevated levels of total salicylic acid and polyamines in all the genotypes. The activities of various antioxidant enzymes showed similar changes after infection regardless of the genotype. The investigation was aimed at detecting a relationship between the level of stress tolerance and the contents of protective compounds, in particular salicylic acid and polyamines.
The objective of the work reported was to predict some sensory attributes of carrots stored under non-ideal conditions from the data obtained on taste measured by electronic tongue and on the physical properties (acoustic stiffness, cutting force, deformation work ratio and luminosity). There was a close correlation between the mechanical characteristics and the non-ideal storage time. Sensory evaluation showed significant ranking in “bite and chewing”, “sweet taste” and “global impression” attributes according to the Page test. Principal component analysis (PCA) plots were determined for the acoustic stiffness coefficient, cutting force and deformation work ratio and these showed that PC1 followed a tendency similar to that of the storage time. PCA plots were determined for the electronic tongue measurements and this PCA separated the sample groups along PC1 and PC2. We used partial least square (PLS) regression to predict “bite and chewing” from the acoustic stiffness coefficient, cutting force, and deformation work ratio with an acceptable correlation. The “sweet taste” was predicted from the electronic tongue measurement results with good correlation. The “global impression” was predicted by the acoustic stiffness coefficient, cutting force and deformation work ratio, and by the electronic tongue measurement results with close correlation.
The sugar composition of the floral nectar was studied in 22 mainly Hungarian local quince cultivars in 2004. The material for investigation was taken from the quince genebank of the Research and Extension Centre for Fruitgrowing, Újfehértó, Hungary. The three main sugar components of the nectar were glucose, fructose and sucrose. Sucrose was present in the greatest amount in the nectar of all investigated quince cultivars. Glucose which is the least sweet among the three main nectar sugars for bees was present in the least amount. The nectar of most cultivars contained more fructose than glucose. The amount of the total nectar sugars was the lowest in cv. 'Pear-shaped Noszvaji' and the highest in cv. 'Kúti'. According to the Baker-quotient (S/F+G), the majority of the quince cultivars belonged to the sucrose dominant category. However, the cultivars 'Mezőkövesdi', 'Apple-shaped Dunabogdány' and 'Váli' had sucrose-rich nectar. The concentration of floral secretory product in all cultivars reached the threshold of bee visitation. The nectar refraction was lower at the end of bloom than in full bloom while flowers contained more nectar at the previous stage. The above results are important from the viewpoint of pollination biology, apiculture and defence against fire blight.
Agricultural goods obtained and produced in Hungary have played an important role in the markets of Western Europe. By utilizing the ecological potentials of the Carpathian Basin, local inhabitants are in the position to produce considerable food surpluses in addition to meeting their own demands. With agricultural production becoming more and more intensive in Hungary, the application of mineral fertilizers also started to increase slowly from the 1960’s. From the mid-1970’s a uniform sampling, soil testing and fertilization extension system was created together with its own institutional and laboratory testing network. The intensive use of mineral fertilizers in Hungary lasted from the mid-1970’s to the last quarter of the 1980’s, during which an average amount of 230 kg·ha
NPK fertilizer was applied. In this period the so-called “build-up” fertilization was applied in conformity with the improvement of all other elements involved in the production technology, which was also clearly expressed in the agro-political objectives of those days aiming to obtain higher yields. At that time the nutrient supply and nutrient base of soils in Hungary increased clearly, so the production technology could no longer limit higher yields. In 1990 agriculture changed fundamentally and radically in Hungary, and the same was valid for nutrient supplies as well. At the beginning of the 1990’s there was a sudden decrease in the level of mineral fertilizer application (to below 40 kg NPK active ingredients·ha
), followed by a slow increase, which has reached the level of almost 70 kg·ha
by today. In the meantime the animal stock in Hungary has decreased and consequently the amount of manure has also fallen. All in all, the nutrient balance of Hungarian soils has always been negative since 1989. Due to the changes in its structure and ownership over the past twenty years or so, it has become very difficult to obtain reliable information about Hungarian agriculture. The Soil Resources Management General Partnership (in Hungarian: Talajerőgazdálkodás Kkt.) conducts extension work based on soil sampling and has a continuous flow of data on over thirty thousand hectares, beginning at the end of the 1970’s. Based on the analyses of these data it can be stated that the extra amount of nutrients over balance, applied during the period of replenishment (until the change in regimes) has been „removed” from the soil over the past fifteen years, consequently the Hungarian nutrient balance has become negative again. This kind of fertilization practice cannot be sustained in Hungary, as the maintenance of the production potential of Hungarian soils is far from being resolved at the moment; it poses risks to and questions sustainability, as well as it may cause a very serious competitive disadvantage to the country.