Search Results

You are looking at 91 - 100 of 710 items for :

  • "concentration" x
  • Materials and Applied Sciences x
  • Refine by Access: All Content x
Clear All

includes a range of constituents such as biodegradable and non-biodegradable organics, inorganics and inhibitory substances. Therefore, the industrial effluents may be nutrient deficient and contain high concentrations of heavy metals ( Mhlanga & Brouckaert

Open access
Progress in Agricultural Engineering Sciences
Authors: Khabat Noori Hussein, Tímea Molnár, Richard Pinter, Adrienn Toth, Emna Ayari, Laszlo Friedrich, Istvan Dalmadi, and Gabriella Kiskó

organoleptic properties of different foods, and change their taste, smell, and aroma. For these reasons, it would be important to determine the minimum concentration of various antimicrobial agents that are sufficiently effective against various pathogens but

Open access

Long, S.P. (1991): Modification of the response of photosynthetic productivity to rising temperature by atmospheric CO 2 concentrations: Has its importance been underestimated? Pl. Cell Environ. , 14 , 729

Restricted access

References A dams , M.L. , L ombi , E. , Z hao , F.J. & M cgrath , S.P. ( 2002 ): Evidence of low selenium concentrations in UK bread making wheat grain . J. Sci. Food Agric. , 82

Restricted access

Kim, J.H. & Sohn, K.H. (2001): Flavor compounds of dongchimi soup by different fermentation temperature and salt concentration. Fd Sci. Biotechnol. , 10 , 236–240. Sohn K

Restricted access

References Ahmed , J. & Ramaswamy , H.S. ( 2004 ): Effect of high-hydrostatic pressure and concentration on rheological characteristics

Restricted access

plate assay ( Mouwakeh et al., 2019 ). For this purpose, Minimal Media M9 was used to assess the biofilm formation of Listeria strains under different sodium chloride (NaCl) concentrations (0.05, 5, 10, and 15%) and pH values of 4, 5, and 6

Open access
Progress in Agricultural Engineering Sciences
Authors: Mai Sao Dam, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka, Ildikó Csilla Zeke, and László Friedrich

) with different number of perforations (3, 4, and 6) similar to Dawange et al. 2016 . A packaging machine (Multivac, Wolfertschwenden, Germany) was used to seal the packages keeping 6–7% oxygen as the initial oxygen concentration in the packs. Samples

Open access

between 20 and 60% for the bed depths of 5–15 cm. Salman J. M. and Hameed B. H. [ 13 ] performed adsorption of 2.4-Dichlorophenoxyacetic acid (2.4-D) and Carbofuran on GAC F300. The initial sample volume was set to 200 mL with concentration ranging between

Restricted access

milk based products processing units at cleaning, washing, cooling, heating. etc. DI wastewater contains milk constituents such as whey protein, lactose, fat and minerals in high concentrations ( Farizoglu and Uzuner, 2011 ). These constituents are

Restricted access