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Crystallisation behaviour of palm oil nanoemulsions carrying vitamin E
DSC and synchrotron X-ray scattering studies
Introduction α-tocopherol, the main component of vitamin E has antioxidant activity. It stimulates T cells and increases the immune defence system. Recommended daily intake of α-tocopherol is 22.7 mg day −1 . Its deficiency
whether or not they were affected by rhabdomyolysis. The interplay between vitamin E and glutathione is important for maintaining an appropriate antioxidant balance, and a low daily intake of both might result in more frequent rhabdomyolysis outbreaks
remains unclear, especially regarding complex bacterial communities. It was postulated by Krüger et al. [ 17 ] and Ackermann et al. [ 18 ] that a daily intake of glyphosate with animal feed can lead to dysbiosis with an increased number of
patients between 18 and 67 years of age were included in each group. Patients in the KD group were recommended an average daily intake of <50 g carbohydrates, >160 g fat, and <100 g protein, received detailed information about nutritional facts including
total protein breakdown 48–50 g 6. Total bound L-glutamic acid 1.4–2.0 g 7. Average daily intake of glutamic acid 10–20 g 2.5 Pharmacology 2.5.1 Into bloodstream Only about 12% of glutamate enters the bloodstream after being digested in the digestive
prepared meals, and the maximum acceptable daily intake of salt for each age group. The background of the research The new regulation aims to promote healthy eating among children by improving the quality of school meals. However, it was amended in 2016 in
. Mass Spectrom. 2000 , 14 ( 7 ), 572 – 577 . 31. Valenzuela , A. I. ; Picó , Y. ; Font , G. Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers
, amoxicillin with clarithromycin or metronidazole, and a proton pump inhibitor (PPI). The daily vitamin D intake of the participants was determined applying a food-frequency questionnaire. The results revealed that the estimated daily intake of vitamin D was
Organization, 2015 ). Ten percent of daily intake equates to around 50 g (12 teaspoons) of sugar per day. Drawing on several research areas, it appears sugar consumption may provoke a psychological and physical response like that seen in substance
among adult consumers ( Larson et al. 2011 ). In the Czech Republic, more than 50% of adult consumers (i.e. those older than 20 years) are overweight and obese ( World Health Organization 2013 ). They fall behind the recommended daily intake of fruit and
