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with respect of the organization that the research was done. In 1991 co-word analysis used to find out the interaction between science and technology it means that they used this technique to make a connection between scientometrics and

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societies (ASEAN 1997 ). Science, technology, and innovation (STI) play an important role in prosperity and economic growth. One of the goals of ASEAN in its “Vision 2020” programme is to strengthen integration as a way of promoting progress, peace

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and responsibilities of an individual to contribute to the attainment of organizational goal devoid of conflict [ 2 ]. The Ghana Information and Communication Technology (ICT) for Accelerated Development Policy indicates that the success of IT in an

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/smes/access-to-markets/internationalisation_en, accessed 12/03/2017. EY ( 2016 ): Medical Technology Report 2016. http://www.ey.com/Publication/vwLUAssets/eypulse-of-the-industry-2016/$FILE/ey-pulse-of-the-industry-2016.pdf, accessed 12

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outputs, which can be divided in two main types: (1) scientific publications (e.g., journals papers, conference proceedings, book chapters, monographs, etc.…), addressed to the scientific community, and (2) technology transfer applications (e.g., patents

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, phenolic compounds, and anthocyanins.-in: Singh , J. & Kaur , L. (Eds) Advances in potato chemistry and technology . Elsevier Inc., Burlington, MA, USA, pp. 127–161. Levin C

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Benders™ dictionary of nutrition and food technology is an essential book for nutritionists, food scientists, food technologists and anyone interested in nutrition, food science and food technology. This book gives correct interpretation of terminology of nutrition, food science and technology, hereby it is very useful for anyone read scientific review or attended lecture in subject of nutrition, food science and food technology. According to importance and connection of nutrition, food science and technology with other division of learning this dictionary may be important for those interested in agriculture, horticulture, social science and law, human and animal health protection too. This book is the seventh edition; the first edition was published 40 years ago with definitions of 2000 terms. This new edition includes already more than 5000 entries and it has been supplemented new techniques and terms by increase of knowledge and introduction of new technologies as e.g. high-frequency heating, microwave-heating, electroporation and functional foods, which are in the limelight. The dictionary also includes old terms that have become obsolete, in order to assist those referring to earlier literature. In appendix of book there are comprised voluble information about permitted food additives in EU, nomenclature of fatty acids, recommended nutrient intakes in the USA and EU, increasing the usefulness of it for user.

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Introduction In the educational context, using Information and Communications Technology (ICT) devices for learning has long been part of professional discourse. Mishra and Koehler (2006) laid the theoretical foundations of effective ICT inclusive

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Abstract  

This paper seeks to provide current indicators on Indian science and technology for measuring the country’s progress in research. The study uses for the purpose 11 years publications data on India and top 20 productive countries as drawn from the Scopus database for the period 1996 to 2006. The study examines country performance on several measures including country publication share in the world research output, country publication share in various subjects in the national context and in the global context, patterns of research communication in core Indian domestic and international journals, geographical distribution of publications, share of international collaborative papers at the national level as well as across subjects and characteristics of high productivity institutions, scientists and cited papers. The paper also compares the similarity of Indian research profile with top 20 productive countries. The findings of the study should be of special significance to the planners & policy-makers as they have implications for the long term S&T planning of the country.

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A quite considerable part of the Hungarian road infrastructure is in critical condition due to the steady traffic growth of heavy good vehicles and increasing frequency of extreme weather conditions. The author analyzed the most typical deterioration problems of asphalt pavements, their possible causes and the reasons of shortened service life of these pavements. The impacts of construction compact-asphalt technology’ modifications on the asphalt pavements were studied. Based on laboratory analysis of appropriate specimens, as a result of these technology modifications, changing characteristics of the asphalt pavement were revealed and more reliable data were provided for lifecycle costing and maintenance parameters used as input in the economic analysis.

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