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plate assay ( Mouwakeh et al., 2019 ). For this purpose, Minimal Media M9 was used to assess the biofilm formation of Listeria strains under different sodium chloride (NaCl) concentrations (0.05, 5, 10, and 15%) and pH values of 4, 5, and 6

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Progress in Agricultural Engineering Sciences
Authors: Mai Sao Dam, Lien Le Phuong Nguyen, Tamás Zsom, Géza Hitka, Ildikó Csilla Zeke, and László Friedrich

) with different number of perforations (3, 4, and 6) similar to Dawange et al. 2016 . A packaging machine (Multivac, Wolfertschwenden, Germany) was used to seal the packages keeping 6–7% oxygen as the initial oxygen concentration in the packs. Samples

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milk based products processing units at cleaning, washing, cooling, heating. etc. DI wastewater contains milk constituents such as whey protein, lactose, fat and minerals in high concentrations ( Farizoglu and Uzuner, 2011 ). These constituents are

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between 20 and 60% for the bed depths of 5–15 cm. Salman J. M. and Hameed B. H. [ 13 ] performed adsorption of 2.4-Dichlorophenoxyacetic acid (2.4-D) and Carbofuran on GAC F300. The initial sample volume was set to 200 mL with concentration ranging between

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Acta Alimentaria
Authors: E. Rapavi, K. Szentmihályi, A. Lugasi, E. Vági, É. Bányai, A. Balázs, É. Szőke, and A. Blázovics

.A. & McNAB, J.M. (1991): The effect of concentration of tannin-rich bean hulls ( Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks. Br. J. Nutr

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Acta Alimentaria
Authors: J. Tangtua, C. Techapun, R. Pratanaphon, A. Kuntiya, V. Sanguanchaipaiwong, T. Chaiyaso, P. Hanmuangjai, P. Seesuriyachan, N. Leksawasdi, and N. Leksawasdi

, C.S. & M ORAIS , M.R. ( 2009 ): Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability . Appl. Microbiol. Biot ., 83 , 627 – 637

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's specification, FWF contains 3% proteins, 36% carbohydrates and <5% fats. The nutritional value per 100 g is 214 Kcal. For application, FWF has to be directly mixed with flour in concentrations from 0.7% to 1.75%. PS (E 2022) was provided by Brentag (Slovenia). 2

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of Arabic gum in combination with guar and xanthan gum using Response Surface Methodology: Effect of temperature and concentration. Int. J. Fd Prop. , 8 , 179–192. Ngadi MO

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

concentrations determined in a previous study ( Y oo & K rochta , 2012 ) in 100 ml distilled water at 70 °C. To ensure uniform dispersion, solution was mixed well using magnetic stirrer at 500 r.p.m. for 40 min. Then, soybean oil was added to the solution at 3

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. , 269 – 278 . Palou , E. , López-Malo , A. , Argaiz , A. & Welti , J. ( 1994 ): The use of Peleg’s equation to model osmotic concentration of

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