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. W., Lawrence, G. J., Shepherd, K. W. 1982: Association of glutenin subunits with gliadin composition and grain quality in wheat. Aust. J. Plant Physiol. , 9 , 15-30. Association of glutenin subunits with gliadin

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Niwa, K., Suzuki, H., Tominaga, T., Nasim, S., Anwar, R., Ogawa, M., Furuta, Y. 2008. Evaluation of genetic variation in high molecular weight glutenin subunits of seed storage protein using landraces of common wheat from Pakistan. Cereal Res. Commun

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., MacRitchie, F. (1994): Allelic variation at glutenin subunits and gliadin loci, Glu-1 , Glu-3 and Gli-1 of common wheats. II. Biochemical basis of allelic effects on dough properties. J. Cereal Sci. , 19 , 19

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157 MirAli, N., Arabi, M.I.E., Al-Safadi, B. 1999. Frequencies of high and low molecular weight glutenin subunits in durum wheat grown in Syria. Cereal Res. Comm. 27 :301

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.C. 1988. Evidence for a direct casual effect of low molecular weight glutenin subunits on gluten viscoelasticity in durum wheats. J. Cereal Sci. 7 :211–214. Autran J.C. Evidence for a

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. Yan , Z. , Wan , Y. , Liu , K. , Zheng , Y. , Wang , D. 2002 . Identification of a novel HMW glutenin subunit and comparison of its amino acid sequence with those of homologous subunits . Chinese Sci. Bulletin 47 : 220 – 225 .

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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

, J.C. , and Sun , G.X. ( 2005 ). Influence of high molecular weight glutenin subunit substitution on rheological behaviour and bread‐baking quality of near‐isogenic lines developed from Chinese wheats . Plant Breeding , 124 : 428 – 431

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.H., Appels, R., Ma, W.J., Hsam, S.L.K., Zeller, F.J. 2007. Cloning and characterization of a novel low molecular weight glutenin subunit gene at the Glu-A3 locus from wild emmer wheat ( Triticum turgidum L. var. dicoccoides ). Euphytica 159 :181

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): Glutenin of Marquis wheat as a reference for estimating molecular weights of glutenin subunits by sodium dodecyl sulfate polyacrylamide gel electrophoresis . Cereal Chem. , 64 , 324—335 . Olanca , B. & Sivri Özay , D. ( 2015 ): Effects of natural

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