Authors:Denisa Margina, Mihaela Ilie, Daniela Gradinaru, Maria Vladica, Cornelia Pencea, Niculina Mitrea, and Eva Katona
superoxide anions on red blood cell rheologicproperties Free Radical Biol. Med. 24 102 – 110 .
. K. N. Hewitt E. A. Walker P.M. Stewart 2005 Hexose-6-phosphate dehydrogenase and redox control of 11-α-hydroxysteroid dehydrogenase
, P.J. , Monaghan , J.M. , Evans , E.J. , Shewry , P.R. , McGrath , S.P. 1999 b. Variation in the breadmaking quality and rheologicalproperties of wheat in relation to sulphur nutrition under field conditions . J. Cereal Sci . 30 : 19 – 31
Authors:S.S. Singh, S. Mishra, R.C. Pradhan, and K. Vivek
, A. , Jiménez-Flores , R. & Singh , H. ( 2003 ): Rheologicalproperties of concentrated skim milk: importance of soluble minerals in the changes in viscosity during storage . J. Dairy Sci. , 86 , 3813 – 3821
. Influence of high
glutenin subunits on glutenin polymers and rheologicalproperties of glutens and gluten sub-fractions of near-isogenic lines of wheat Sicco. J. Cereal Sci. 19:231–241.
Authors:N. Parunović, M. Petrović, V. Matekalo-Sverak, D. Radojković, D. Vranić, and Č. Radović
Daza A., Menoyo, D., Olivares, A., Cordero, G. & López-Bote, C.J. (2007): Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheologicalproperties. J. Anim. Feed Sci. , 16 , 408