Search Results

You are looking at 101 - 110 of 169 items for :

  • "rheological properties" x
  • Refine by Access: All Content x
Clear All
Clinical and Experimental Medical Journal
Authors: Denisa Margina, Mihaela Ilie, Daniela Gradinaru, Maria Vladica, Cornelia Pencea, Niculina Mitrea, and Eva Katona

superoxide anions on red blood cell rheologic properties Free Radical Biol. Med. 24 102 – 110 . [29]. K. N. Hewitt E. A. Walker P.M. Stewart 2005 Hexose-6-phosphate dehydrogenase and redox control of 11-α-hydroxysteroid dehydrogenase

Restricted access

.H. , Daniels , D.G.H. , Fisher , N. 1979 . The composition, rheological properties and breadmaking behavior of stored flours . J. Sci. Food Agric. 30 : 1111 – 1122 . Bekes , F

Restricted access

, O.N. , Henriksson , A. , Vasiljevic , T. & Shah , N.P. ( 2007 ): Rheological properties and sensory characteristics of set-type soy yogurt . J. Agr. Food Chem. , 55 , 9868 – 9876

Restricted access

, P.J. , Monaghan , J.M. , Evans , E.J. , Shewry , P.R. , McGrath , S.P. 1999 b. Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions . J. Cereal Sci . 30 : 19 – 31

Restricted access

-Garawany , G.A. & Abd EL SALAM. M.H. ( 2005 ): Preparation and rheological properties of a dairy dessert based on whey protein/potato starch . Food Chem., 91 , 261 – 267

Restricted access

. ( 2016 ): Ultrasound assisted extraction of apricot kernel oil: Effects on functional and rheological properties . J. Food Process Eng. , 40 ( 3 ), e12439 . G rundy , S

Restricted access

. Bienvenue , A. , Jiménez-Flores , R. & Singh , H. ( 2003 ): Rheological properties of concentrated skim milk: importance of soluble minerals in the changes in viscosity during storage . J. Dairy Sci. , 86 , 3813 – 3821

Restricted access

rheological properties of glutens and gluten sub-fractions of near-isogenic lines of wheat Sicco. J. Cereal Sci. 19 :231–241. Marchylo B. Influence of high molecular glutenin subunits on

Restricted access
Orvosi Hetilap
Authors: Edit Székely, Gyöngyi Tasnádi, Klára Szentmihályi, Andrea Almási, Márta Bor, János Fehér, and Anna Blázovics

rheologic properties. Free Rad. Biol. Med., 1998, 24 , 102–110. Meiselman H. Effect of superoxide anions on red blood cell rheologic properties Free Rad

Restricted access

. Influence of high M r glutenin subunits on glutenin polymers and rheological properties of glutens and gluten sub-fractions of near-isogenic lines of wheat Sicco. J. Cereal Sci. 19:231–241. Marchylo B

Restricted access