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Altpeter, F., Popelka, C.J., Wieser, H. 2004. Stable expression of 1D×5 and 1Dy10 HMW glutenin subunit genes in transgenic rye drastically increases the polymeric glutenin fraction in rye flour. Plant Molecular

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79 397 400 Naranjo R., Roca A., Goicoechea P.G., Giraldez R. (1987) Arm homeology of wheat and rye chromosomes. Genome 29: 873

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Lazar, M. D., Chen, T. H. H., Scoles, G. J., Kartha, K. K., 1987. Immature embryo and anther culture of chromosome addition lines of rye in Chinese Spring wheat. Plant Science 51: 77–81 Kartha K. K

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Cereal Research Communications
Authors:
S. Navakode
,
A. Weidner
,
R. Varshney
,
U. Lohwasser
,
U. Scholz
, and
A. Börner

Aniol, A., Gustafson, J.P. 1984. Chromosome location of genes controlling aluminium tolerance in wheat, rye and triticale. Can. J. Genet. Cytol. 26 :701

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.J., Apolinarska, B., Gustafson, J.P. 1987. Introduction of the D-genome chromosomes from bread wheat into hexaploid triticale with a complete rye genome. Genome 29 :425–430. Gustafson J

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Miedaner, T., Schilling, A.G., 1996: Genetic variation of aggressiveness in individual field populations of Fusarium graminearum and Fusarium culmorum tested on young plants of winter rye. European Journal of Plant Pathology, 102, 823

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Cereal Research Communications
Authors:
Péter Mikó
,
Csaba Gyuricza
,
László Fenyvesi
,
Petra Földesi
, and
Balázs Szita

. Zöldtrágyázás 1986 Lazányi J. (2000): Sustainable rye production in the Westsik crop rotation experiment. Acta Agronomica Hungarica

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Márton, L. , 2006. Effects of rainfall and fertilization on the yield of a winter rye monoculture in a long-term experiment. Agrokémia és Talajtan. 55 . 165–174. Márton L. Effects of

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Börner, A., Plaschke, J., Korzun, V., Worland, A. J. (1996): The relationships between the dwarfing genes of wheat and rye. Euphytica , 89 , 69–75. Worland A. J. The relationships

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. — Marschner H. (1996): Differential response of rye, triticale, bread and durum wheat to zinc deficiency in calcareous soils. Plant and Soil 188:1–10. Marschner H. Differential response of

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