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Progress in Agricultural Engineering Sciences
Authors: Dzsenifer Németh, Gábor Balázs, Zsanett Bodor, John-Lewis Zinia Zaukuu, Zoltán Kovács, and Noémi Kappel

that temperature changes during storage negatively affect the quality of the fruit, melon aroma, and taste, sweet aroma were worse, and the textural properties also changed compared to the control (10 °C). Miccolis et al., (1995) stored different melon

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