Authors:Ernst-Jürgen Finke, Wolfgang Beyer, Ulrike Loderstädt, and Hagen Frickmann
become infected through the ingestion of anthrax spores (grass, soil or water) while grazing or browsing [ 7, 28, 31 ]. Horseflies (and other tabanids) and mosquitoes, too, can transfer B. anthracis of infected animals in their final stage of the
Sanderson, M. A., Skinner, R. H., Barker, D. J., Edwards, G. R., Tracy, B. F., Wedin, D. A. (2004): Plant species diversity and management of temperate forage and grazing land ecosystems.
Authors:A. Alizadeh, M.R. Ehsani, and L. Rofehgarinejad
The chemical composition, fatty acid profile, and cholesterol content of milk fat were analysed during the lactation period of thirty Iranian Ghezel sheep. They were fed dry hay for the first three months and then grazed on fresh grass to the end of lactation, along with barley and wheat middling during the whole period. Fatty acid profile analysis showed palmitic acid to be the dominant fatty acid (45.24±1.88%). During lactation C6:0, C8:0, C10:0, C12:0, and C14:0 contents decreased, while C18:0, C18:1, C18:2, and CLA increased significantly, which can be associated with the change of nutrition from hay to fresh grazing. The cholesterol content of the sheep milk reached 14.88 mg/100 ml milk or 283.43 mg/100 g fat as an average for the whole period of milking. Regression analysis showed a significant increase in cholesterol from 5.42 to 32.87 mg/100 g milk during the lactation period.
Authors:Sándor Hoffmann, Gábor Csitári, László Bankó, and Júlianna Balázs
., Dexter, M., Perrott, K.W. (2003): Hot water extractable carbon in soils: a sensitive measurement for determining impacts of fertilization, grazing and cultivation. Soil Biol. Biochem., 35, 1231–1243.
. — Tsai J.: 2006a. Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing 1
communication: Yield and digestibility of organic matter. Czech J. Anim. Sci. 51,5. 205–213 pp