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Byrne, R., Ravnik, V. & Kosta, L. (1976): Trace element concentrations in higher fungi. Sci. Total Environment , 6 , 65–78. Kosta L

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analysis of iron concentration in grains and leaves of maize . Plant Breeding , 126 , 107 – 109 . C hassy , B.M. ( 2010 ): Food safety risks and consumer health . New

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Al-Bachir, M. & Lahham, G. (2003): The effect of gamma irradiation on the microbial load, mineral concentration and sensory characteristics of licorice ( Glycyrrhiza glabra L). J. Sci. Fd Agric , 83 , 70

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Kliewer, W. M., Howarth, L. & Omori, M. (1967): Concentrations of tartaric acid and malic acids and their salts in Vitis vinifera grapes. Am. J. Enol. Vitic. , 18 , 42-54. Concentrations of tartaric acid and malic acids and

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effect of gum concentration, amount of water, and temperature of treatment on starch modification based on swelling, solubility, and freeze-thaw stability of the starch for the development of pudding. Furthermore, sensory, surface characteristics, and

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concentration and temperature . J. Fd. Sci. , 47 , 765 – 767 , 773. Hermann , J. , Duan , L. & Moussa , M. ( 1978 ): Reaktionskinetische Berechnung

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163 168 Ohta, A., Motohashi, Y., Ohtsuki, M., Hirayama, M., Adachi, T. & Sakuma, K. (1998): Dietary fructooligosaccharides change the concentration of calbidin-D9k differently

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.R. (2003): Effects of sub-MIC concentrations of antibiotics on growth of and toxin production by Clostridium difficile . J. med. Microbiol. , 52 , 1033–1038. Poxton I.R. Effects of sub

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Acta Alimentaria
Authors: K. Szentmihályi, G. A. Csiktusnádi-Kiss, Á. Keszler, L. Kótai, M. Candeaias, M. R. Bronze, L. V. Boas, E. Forgács, and I. Spaugner

on the ICP-AES determination of metal concentration in wine samples.) Magy. Kérn. Foly. , 102 , 411-419. Mintaelökészitési módszerek hatása borok fémtartalmának ICP-AES technikával történö meghatározására. (Effect of sample

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and interaction of crop management factors on the glycoalkaloids concentration of potato tubers. Potato Res. , 37 , 77–85. Baker T.P. Effect and interaction of crop management

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