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Orvosi Hetilap
Authors: Edit Székely, Gyöngyi Tasnádi, Klára Szentmihályi, Andrea Almási, Márta Bor, János Fehér, and Anna Blázovics

rheologic properties. Free Rad. Biol. Med., 1998, 24 , 102–110. Meiselman H. Effect of superoxide anions on red blood cell rheologic properties Free Rad

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Progress in Agricultural Engineering Sciences
Authors: Emna Ayari, Csaba Németh, Karina Ilona Hidas, Adrienn Tóth, Dávid Láng, and László Friedrich

measurement were carried out at 25 °C because it is the suitable temperature at which the rheometer works precisely and the rheological properties are highly dependent on temperature. Atılgan and Unluturk (2008) concluded that the rheological behavior of

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derived from comminuted rapeseed straw on the crystallisation process of a polypropylene matrix. Polypropylene, like other polymers, is manufactured in different kinds differing, among others, in their rheological properties determined by the melt flow

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Rheology of nanocomposites

Modelling and interpretation of nanofiller influence

Journal of Thermal Analysis and Calorimetry
Authors: Christophe Block, Nick Watzeels, Hubert Rahier, Bruno Van Mele, and Guy Van Assche

, B , Rafailovich , M , Si , MY , Zaitsev , V . Effects of organoclays on morphology and thermal and rheological properties of polystyrene and poly(methyl methacrylate) blends . J Polym Sci Polym Phys . 2003 ; 41 : 44 – 54 . 10.1002/polb

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rheological property analysis in electrospinning process, because it is the approximate temperature of the electrospinning lab. Electrospinning In this study, 7 single needles with the same length of 13 mm but different

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system were scored. The measured rheological properties values were evaluated by R-Studio Version 1.1.414 (R-Studio, 2018). After data reduction, a normality test (Shapiro–Wilk Test) was run on results of the samples. The equality of variances was checked

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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

regression method to predict water absorption level and bread volume changes as a function of flour quality parameters and dough rheological properties. Several researches confirmed the existence of positive correlations among flour protein and bread loaf

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effect on the rheological properties of gluten.) Agrártud. Közlem. , 23 , 124–129. Győri Z. A sikérfehérjék összetétele, hatásuk a sikér reológiai tulajdonságaira

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.1007/978-1-4615-7050-9_4 Kaszab , T. , Bornemisza , L. , and Badak-Kerti , K. ( 2020 ). Effect of the temperature on the rheological properties of compound coating . Progress in Agricultural Engineering Sciences , 16 ( S2 ): 127 – 139 . https://doi.org/10

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point out that minimal processing treatments are sufficient for microbiological safety of egg yolk ( Badr, 2006 ). The HHP treatment of egg white ( Toth et al., 2017 ) has a high influence on microbiota and rheological properties. Some studies point out

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