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Acta Alimentaria
Authors: Á. Koncz, L. Mészáros, J. Farkas, K. Pásztor-Huszár, R. Helt, and N. Lechner

Fonberg-Brozek, M., Arabas, J., Kostrzewa, E., Reps, A., Szczawinski, J., Szczepek, J., Windyga, B. & Porowski, S. (1999): High-pressure treatment of fruit, meat, and cheese products — equipment, methods and results.-in: Oliveira, F.A.R. & Oliveira, J

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Progress in Agricultural Engineering Sciences
Authors: Dávid Nagy, Viktória Zsom-Muha, Csaba Németh, and József Felföldi

by the structure of the contained proteins. During the industrial thermal processes these proteins can be altered, leading to undesirable functionality loss ( Chen & Ma, 2020 ). Using ultrasound treatment offers an application for the food industry to

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. 44 71 78 Funebo, T., Ahrne, L., Kidman, S., Langton, M. & Skjoldebrand, C. (2000): Microwave heat treatment of apple before air dehydration

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Acta Alimentaria
Authors: H. Soltanmoradi, M.S. Maniati, A. Davoodabadi, A. Mosapour, S. Samavarchi Tehrani, M. Pazhoohan, F. Daemi, and H. Khaleghzadeh-Ahangar

affects the duration of the disease, and their measurement as a diagnostic point of treatment can be advantageous. The most important of these trace elements are zinc (Zn) and copper (Cu) ( Maes et al., 1999 ). Serum Zn levels are lower in depressed

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materials: Part I. Acid catalyzed hydrolysis . Bioresour. Technol. 101 , 4446 – 4455 . Batstone , D.J. ( 1999 ). High rate anaerobic treatment of complex wastewater , Ph

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. 80 250 256 Jacobi, K.K. & Wang, L.S. (1992): Quality of Kensington mango ( Mangifera indica ) following hot water and vapour heat treatments

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. Géczi , G. , Horváth , M. , Kaszab , T. & Alemany , G.G. ( 2013 ): No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods . PloS One , 8 , e

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Acta Alimentaria
Authors: S. Aguilar-Rosas, M. Ballinas-Casarrubias, L. Elias-Ogaz, O. Martin-Belloso, and E. Ortega-Rivas

activity in milk by continuous flow high-intensity pulsed electric field treatments. J. Dairy Sci. , 86 , 697–702. Martín-Belloso O. Reduction of protease activity in milk by continuous

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.D. , VASANTHA RUPASINGHE , H.P. ( 2002 ): Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality . Postharvest Biol. Tec. , 24 , 349 – 353

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carcasses by trisodium phosphate (Na 3 PO 4 ) treatment. J. Fd Safety, 14 , 9-17. Reduction of Salmonella on post-chill chicken carcasses by trisodium phosphate (Na 3 PO 4 ) treatment J. Fd Safety

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