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Authors studied the effect of copper nutrition on the yield, kernel weight and raw protein content of winter wheat. Copper was applied in the form of copper tetramine hydroxide that was produced from a clean copper containing waste originating from microelectronical industry. After suitable chemical transformation this waste can be used as an excellent secondary raw material for the preparation of copper fertilizer. The foliar application of copper tetramine hydroxide complex at the phenological phase of tillering significantly increased the yield, kernel weight and raw protein content of winter wheat. The calculated copper doses that gave the maximum yield, raw protein content and kernel weight were 1.04, 1.12 and 0.77 kg ha -1 respectively.

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Progress in Agricultural Engineering Sciences
Authors: Dávid Nagy, Viktória Zsom-Muha, Csaba Németh, and József Felföldi

by the structure of the contained proteins. During the industrial thermal processes these proteins can be altered, leading to undesirable functionality loss ( Chen & Ma, 2020 ). Using ultrasound treatment offers an application for the food industry to

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. 44 71 78 Funebo, T., Ahrne, L., Kidman, S., Langton, M. & Skjoldebrand, C. (2000): Microwave heat treatment of apple before air dehydration

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Acta Alimentaria
Authors: H. Soltanmoradi, M.S. Maniati, A. Davoodabadi, A. Mosapour, S. Samavarchi Tehrani, M. Pazhoohan, F. Daemi, and H. Khaleghzadeh-Ahangar

affects the duration of the disease, and their measurement as a diagnostic point of treatment can be advantageous. The most important of these trace elements are zinc (Zn) and copper (Cu) ( Maes et al., 1999 ). Serum Zn levels are lower in depressed

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materials: Part I. Acid catalyzed hydrolysis . Bioresour. Technol. 101 , 4446 – 4455 . Batstone , D.J. ( 1999 ). High rate anaerobic treatment of complex wastewater , Ph

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. 80 250 256 Jacobi, K.K. & Wang, L.S. (1992): Quality of Kensington mango ( Mangifera indica ) following hot water and vapour heat treatments

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. Géczi , G. , Horváth , M. , Kaszab , T. & Alemany , G.G. ( 2013 ): No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods . PloS One , 8 , e

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Acta Alimentaria
Authors: S. Aguilar-Rosas, M. Ballinas-Casarrubias, L. Elias-Ogaz, O. Martin-Belloso, and E. Ortega-Rivas

activity in milk by continuous flow high-intensity pulsed electric field treatments. J. Dairy Sci. , 86 , 697–702. Martín-Belloso O. Reduction of protease activity in milk by continuous

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.D. , VASANTHA RUPASINGHE , H.P. ( 2002 ): Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality . Postharvest Biol. Tec. , 24 , 349 – 353

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carcasses by trisodium phosphate (Na 3 PO 4 ) treatment. J. Fd Safety, 14 , 9-17. Reduction of Salmonella on post-chill chicken carcasses by trisodium phosphate (Na 3 PO 4 ) treatment J. Fd Safety

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