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: Species complex and related mycotoxin profiles in Europe — Journal of Plant Pathology. 80, 85–103. Bottalico A. Fusarium disease of cereals: Species complex and related mycotoxin

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: epidemiological origin of the effects of cultural practices on head blight attacks and the production of mycotoxins by Fusarium in wheat grains. Plant Science 166 :1389–1415. Fourbet J

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of Fusarium species in banana fruits . J Phytopathol 137 , 214 – 220 ( 1993 ). 3. Desjardins , A.E. : Fusarium mycotoxins: chemistry, genetics and

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Cereal Research Communications
Authors:
Maciej Buśko
,
Juliusz Perkowski
,
Marian Wiwart
,
Tomasz Góral
,
Elżbieta Suchowilska
,
Kinga Stuper
, and
Anna Matysiak

Perkowski, J., Chełkowski, J., Goliński, P. 2004. Occurrence of mycotoxins in cereals, plants, foods and feeds in Poland. In: Logrieco, A. Visconti, A. (eds), An overview on toxigenic fungi and mycotoxins in Europe. London: Kluwer Academic Publishers. pp

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FAO/WHO (Food and Agricultural Organization/World Health Organization), Ochratoxin A. In: Safety evaluations of specific mycotoxins. Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives

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of field application of tebuconazole on yield, yield components and the mycotoxin content of Fusarium -infected wheat grain. J. Phytopathol. 148 :1–6. Beck R. Effects of field

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Hýsek J. — Vach M.: 2006. Application of some biopreparations against fungi of genus Fusarium producing mycotoxins in the system of spring barley growing — Cereal Research Communications, vol. 34 no. 1 425

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Ward, T.J., Bielawski, J.P., Kistler, H.C., Sullivan, E., O’Donnell, K. 2002. Ancestral polymorphism and adaptive evolution in the trichothecene mycotoxin gene cluster of phytopathogenic Fusarium. Proc. Natl. Acad. Sci. USA 99 :9278

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References [1] A . Bottalico , A . Logrieco , and A . Visconti , in: J . Chelkowski (Ed.), Fusarium Mycotoxins, Taxonomy and Pathogenicity , Elsevier , Amsterdam , 1989 . [2] W. C. A . Gelderblom , E . Semple , W. F. O . Marasas

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.Y. ( 2014 ): Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey . J. Sci. Food Agr. , 94 , 1577 – 1584 . EC ( 2006 a): Commission Regulation (EC) No 401/2006 of February 2006

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