Search Results

You are looking at 121 - 130 of 165 items for :

  • "rheological properties" x
  • Refine by Access: All Content x
Clear All

.1016/j.foodchem.2017.02.005 Hidas , K. I. , Németh , C. , Visy , A. , Tóth , A. , Friedrich , L. F. , and Nyulas-Zeke , I. C. ( 2021 ). Comparison of different thawing methods effect on the calorimetric and rheological properties of frozen

Open access

in the past low molar mass Cl–, NH 2 –, OH– and COO - − ended PES–PEES copolymers, at various PES–PEES ratios, in order to compare their comprehensive thermal stabilities and rheological properties [ 19 , 20 , 26 ]. Both thermal and rheological

Restricted access

, max consistency, T=50 °C) retrogradation; α,β,γ: the resistance of the dough to the kneading at 2nd, 3rd, and 4th stages 2.2 Rheological properties of flours As expected, SWF has better rheological properties than HPAWF due to having higher water

Restricted access

. Multifunctional feature attributable to polymer nanocomposites consist of improved thermal resistance and/or flame resistance, ultraviolet (UV) protection, mechanical properties, acid resistance, rheological properties, moisture resistance, decreased permeability

Restricted access

researchers have reported that asphaltenes play the role of nucleation sites for the wax crystallization, increasing or decreasing WAT [ 15 , 23 , 24 ] and affecting rheological properties [ 22 , 24 ]. However, most of these experimental studies reported in

Restricted access

turn depends on the rheological properties of the blend, blend composition, interfacial adhesion, and processing conditions [ 9 – 11 ]. Thus, by controlling the morphology, the mechanical performance of in situ polymer composites can be improved

Restricted access

on the thermal and rheological properties of a VARTM (vacuum assisted resin transfer molding) epoxy resin . J Therm Anal Calorim 96 2 587 – 592 10.1007/s10973-008-9343-1 . 16. Ranjbar

Restricted access

Research Institute , Haryana, India . Peng , Y , Serra , M. , Horne , D.S. & Lucex J.A. ( 2009 ): Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt . J. Food Sci

Restricted access
Journal of Thermal Analysis and Calorimetry
Authors: M. C. D. Silva, L. M. da Silva, N. A. Santos, M. M. Conceição, A. G. Souza, and A. O. dos Santos

adopted by ANP based on ASTM standards [ 17 ]. The ethylic Babassu biodiesel rheological properties were evaluated using a Brookfield model LV-DVII viscometer adapted to small samples with thermal bath. The viscosity properties were evaluated at cloud

Restricted access

, and rheological properties. The penetration of the greases was measured according to the ASTM D 217 method. The greases were than classified into NLGI class. The dropping points of the greases were determined according to the ASTM D 566 method

Restricted access