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.-Forsch 201 311 316 Kalac, P. & Svoboda, L. (2000): A review of trace element concentrations in edible mushrooms. Fd. Chem. , 68 , 273

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. Bioch. , 62 , 107 – 110 . Cheng , G.W. & Breen , P.J. ( 1991 ): Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins

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Acta Alimentaria
Authors: A. Blázovics, H. Fébel, G. Bekő, D. Kleiner, K. Szentmihályi, and É. Sárdi

. & Tyihák , E. ( 1998 ): Relationship between dimedone concentration and formaldehyde captured in plant tissues . Acta Biol. Hung. , 49 , 291 – 301 . Souto

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Acta Alimentaria
Authors: K. Berisha, H. Bytyçi, Zs. Mednyánszky, E. Kiss, and L. Simon-Sarkadi

). In high concentrations, biogenic amines – especially histamine and tyramine – are risk factors for food intoxication and may cause unpleasant allergic symptoms like cardiac palpitations, headache, nausea, diarrhea, and flushing. In extreme cases, the

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Progress in Agricultural Engineering Sciences
Authors: Tamás Csurka, Klára Pásztor-Huszár, Adrienn Tóth, Richárd Pintér, and László Ferenc Friedrich

added in 0.24 w/w% to the fresh whole blood for inhibiting blood coagulation in most places, according to the old industrial recommendation ( Gárgyán, 1991 ). But if water is added into blood, the concentration and drying process will be slower and more

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standard in organic solvents (methanol for oxytetracycline and acetonitrile for erythromycin) to achieve a final concentration of 1 mg ml -1 . Stock solutions were stored at 4 °C for about 4 weeks. Working standards solutions of oxytetracycline (2.5100 ng g

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Acta Alimentaria
Authors: D. Koren, B. Hegyesné Vecseri, and G. Kun-Farkas

variety of food matrices, and the relatively low concentration of the analytes ( Arcot & Smrestma, 2005 ). In this study the microbiological assay was applied, because it is suitable for the determination of total folate content, does not require

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fruktooligosacharydów (FOS) o zróżnicowanym składzie oligomerycznym z wykorzystaniem enzymatycznej biokonwersji sacharozy. (Production of fructooligosaccharide (FOS) concentrations with various contents of oligomers using enzymatic bioconversion of saccharose

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Progress in Agricultural Engineering Sciences
Authors: Cecilia Hodúr, Szabolcs Kertész, József Csanádi, Gábor Szabó, and Zsuzsanna László

Takács, L., Vatai, Gy. (2006) Osmotic Pressure Modeling of White Wine Diafiltration and Red Wine Concentration by Reverse Osmosis Progress in Agricultural Engineering Sciences 2:(1) December 2006 DOI: 10.1556/Progress.2

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Acta Alimentaria
Authors: N. Nedić Tiban, V. Piližota, D. Šubarić, D. Miličević, and M. Kopjar

525 532 Marcotte, M., Hoshahili, A. R. T. & Ramaswamy, H. S. (2001): Rheological properties of selected hydrocolloids as a function of concentration and temperature. Fd Res

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