treatment as spray on the surface. Chlorine from electrolyzed water of 280 ppm solution (Fishmarket Kft., Budaörs, Hungary) was diluted for treatment. Chlorine concentration was tested by instrument (Hanna Instrument, HI93701-0, Romania). Lysozyme stock
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, F.R. , Morais , R.M.S.C. & Morais , A.M.M.B. ( 2017 c): Microwave drying of apple cubes –effect of the osmotic pre-treatment and comparison with hot air drying . Advances in Food Science and Engineering (AFSE) , 1 , 112
Authors:R. Abd Ghani, Z. Kende, Á. Tarnawa, S. Omar, M.K. Kassai, and M. Jolánkai
on grain yields of soybean of treatment that used N fertiliser in different locations. They also found that the response to the N fertiliser also depended on the type of cultivar and application time. The results of this work suggest that N fertiliser
Authors:J. Hribal, M. Zavrtanik, M. Simćić, and R. Vidrih
Bonghi, C., Ramina, A., Ruperti, B., Vidrih, R. & Tonutti, P. (1999): Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO 2 short-term postharvest treatments. Postharvest Biol. Technol. , 16 , 213
): Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite. Int. J. Fd Sci. Tech., 45 , 1486–1494.