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treatment as spray on the surface. Chlorine from electrolyzed water of 280 ppm solution (Fishmarket Kft., Budaörs, Hungary) was diluted for treatment. Chlorine concentration was tested by instrument (Hanna Instrument, HI93701-0, Romania). Lysozyme stock

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. Assis , F.R. , Morais , R.M.S.C. & Morais , A.M.M.B. ( 2017 c): Microwave drying of apple cubes –effect of the osmotic pre-treatment and comparison with hot air drying . Advances in Food Science and Engineering (AFSE) , 1 , 112

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References [1] Drtil M. , Hutňan M. Technological project, Part 1. Processes and wastewater treatment technologies , (in

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Acta Alimentaria
Authors: M. Hódsági, Á. Jámbor, E. Juhász, S. Gergely, T. Gelencsér, and A. Salgó

Anderson, A.K. & Guraya, H.S. (2006): Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches. Fd Chem. , 97 , 318

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Afek, A., Aharoni, N. & Carmeli, S. (1995): Increasing celery resistance to pathogens during storage and reducing high-risk psoralen concentrations by treatment with GA 3 . J. Am. Soc. Hort. Sci

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on grain yields of soybean of treatment that used N fertiliser in different locations. They also found that the response to the N fertiliser also depended on the type of cultivar and application time. The results of this work suggest that N fertiliser

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. Sorption studies of Zn(II) and Cu(II) onto vegetal compost used on reactive mixtures for in situ treatment of acid mine drainage, Water Research , Vol. 39, No. 13, 2005, pp. 2827–2838. Ayora C

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dietary treatment of celiac disease patients . J. Cereal Sci. , 52 , 337 – 341 . G OMAA , A. & B OYE , J.I. ( 2013 ): Impact of thermal processing time and cookie size on the

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Bonghi, C., Ramina, A., Ruperti, B., Vidrih, R. & Tonutti, P. (1999): Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO 2 short-term postharvest treatments. Postharvest Biol. Technol. , 16 , 213

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Acta Alimentaria
Authors: F.J. Vazquez-Armenta, J.F. Ayala-Zavala, G.I. Olivas, F.J. Molina-Corral, and B.A. Silva-Espinoza

): Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite. Int. J. Fd Sci. Tech., 45 , 1486–1494. Cantwell M

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