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. (1989): The relationship between milk concentration and rennet coagulation time. J. appl. Biochem. , 6 , 232-236. The relationship between milk concentration and rennet coagulation time. J. appl

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Acta Alimentaria
Authors: A. Bagdi, G. Balázs, J. Schmidt, M. Szatmári, R. Schoenlechner, E. Berghofer, and S. Tömösközia

, I.F.F. & Strain, J.J. (1999): Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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): Effects of pH control and concentration on microbial oil production from Chlorella vulgaris cultivated in the effluent of a low-cost organic waste fermentation system producing volatile fatty acids . Bioresour. Technol. , 184 , 245 – 250

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.W. , Navarrete-Tindall , N.E. , Hunt , K.L. , 2008 . Growth and foliar nitrogen concentrations of interplanted native woody legumes and pecan . In: Proceedings of the 16th Central Hardwood Forest Conference. 2008 April 8-9; West Lafayette . (eds.: Jacobs

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The antioxidant effects of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) methanol extract at different concentrations were tested in natural olive oil stored at 60 °C, by measuring peroxide values and free oil acidity after regular intervals. All concentrations of both plant extracts showed antioxidant effect compared with control in experiments. The most effective extracts were 0.4% level of rose. The 0.2% concentrations of rose extract and seafennel oil and 0.4% level of seafennel oil followed in a decreasing order, respectively. The 0.2% level of seafennel oil in olive oil had more effect than those of only 0.02% concentrations of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Acidity values of seafennel oil at the 0.4% concentration were high compared with its 0.2% level. Acidity values of both rose concentrations were found partly similar.

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Grant, C.A., Bailey, L.D., McLaughlin, M.J. & Singh, B.R. (1999): Management factors which influence cadmium concentrations in crops. - in: McLaughlin, M.J. & Singh, B.R. (Eds) Cadmium in soils and plants. Chapter 7 . Kluwer Academic Publishers

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positive effect decreased by elevating the inulin concentration. The same trend was observed in samples containing stevia and the samples containing a combination of inulin and stevia. Additionally, due to the presence of rebaudioside A in stevia

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Acta Alimentaria
Authors: Cs. Dobolyi, K. Inotai, I. Bata-Vidács, D. Sárkány, O. Csernus, S. Kocsubé, B. Tóth, A. Szekeres, and J. Kukolya

cereal products were collected and analysed in the UK by Leon et al. (2015) . ST was found in 4% of the investigated cereal samples at >0.5 μg kg −1 concentration, in line with the results of the wider EFSA survey of 1,142 cereal samples ( Mol et al

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concentration in wheat grain: Results from the Swedish long-term soil fertility experiments and na-tional monitoring program . Eviron. Geochem. Health . 21 . ( 5 ) 561 – 571 . K OVÁCS , B

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will play a vital role as a cementitious material due to the high concentration of lime and gelignite. On the other hand, because of the problems, which are occurred in the subbase layer in roads and buildings in Iraq, many ways can be adopted to

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