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. Cheow , W.S. & Hadinoto , K. ( 2013 ): Biofilm-like Lactobacillus rhamnosus probiotics encapsulated in alginate and carrageenan microcapsules exhibiting enhanced thermotolerance and freeze-drying resistance . Biomacromolecules

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amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains. Appl. environ. Microbiol. , 65 , 3908–3914. Saxelin M

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Acta Alimentaria
Authors: K. Szekér, J. Beczner, A. Halász, Á. Mayer, J.M. Rezessy-Szabó, and P. Gálfi

4949 4956 Gopal, P.K., Prasad, J., Smart, J. & Gill, H.S. (2001): In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and

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, Y. & Neuhaus , F.C. (2000): Biosynthesis of lipoteichoic acid in Lactobacillus rhamnosus: role of DltD in D-alanylation. J. Bacteriol ., 182 , 2855–2864. Neuhaus F

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Acta Alimentaria
Authors: I. Němečková, H. Rohacká, K. Kučerová, Š. Tůma, P. Roubal, M. Pechačová, J. Cicvárek, and M. Plocková

Ward, L.J.H. & Timmins, M.J. (1999): Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction. Lett. appl. Microbiol. , 29 , 90

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of potential probiotic lactic acid bacterial strains Lactobacillus rhamnosus HN001, Lb . acidophilus HN017, and Bifidobacerium lactis HN019 in BALB/c mice. Int. J. Food Microbiol. , 56 , 87 – 96 .

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lactose yogurt with Lactobacillus rhamnosus HN001 . J. Dairy Sci. , 95 , 3536 – 3548 . Iličić , M.D. , Milanović , S.D. , Carić , M.Ð. , Vukić

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glycopeptides resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods. J. Appl. Microbiol. , 89 , 815–824. Reuter G

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., Bouttier, P., Bourlioux & Bellon-Fontaine, M. (1997): Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei , and Lactobacillus rhamnosus strains. Appl. environ. Microbiol. , 63 , 1725

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viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage . Food Control , 100 : 8 – 16 . 10.1016/j.foodcont.2018.12.048 Reale , A. , Di Renzo

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