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Acta Agronomica Hungarica
Authors:
É. Héthelyi
,
B. Galambosi
,
S. Szarka
,
É. Lemberkovics
, and
É. Szőke

73 Héthelyi, B. É., Galambosi, B., Szarka, S. (2009): Mikkeliben termesztett Perilla frutescens kemotaxonok illóolajának GC/MS-, a herba SPME-GC/MS vizsgálata. (GC/MS study on essential

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Acta Alimentaria
Authors:
E. Várvölgyi
,
T. Werum
,
L. Dénes
,
J. Soós
,
G. Szabó
,
J. Felföldi
,
G. Esper
, and
Z. Kovács

Oliveira , R.C.S., Oliveira , L.S., Franca , A.S. & Augusti , R. (2009): Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley. J. Food Comp. Anal. , 22 , 257

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total tannin (TT) (mg L −1 (+)-catechin) was measured as previously described ( Rajković and Sredović, 2009 ). The volatile compounds of jujube wines were determined by our previously described SPME GC-MS method ( Wang et al., 2016a , 2016b ) with

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Acta Alimentaria
Authors:
X. Bai
,
H.F. Gao
,
X. Li
,
Y.L. Li
,
M.Z. Lan
,
L. Li
,
Z.D. Zhao
,
Z.B. Li
, and
J. Wang

methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME–GC-MS . Food Chemistry , 330 : 127330 . De Ullivarri , M.F. , Mendoza , L.M. , and Raya , R.R. ( 2018 ). Characterization of the killer toxin KTCf20

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. , Cao , Y. , and Sun , B. ( 2019 ). Comparison of sensory and electronic tongue analysis combined with HS-SPME-GC-MS in the evaluation of skim milk processed with different preheating treatments . Molecules , 24 ( 9 ): 1650 . 10.3390/molecules

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Acta Alimentaria
Authors:
J.A. Pino
,
E. Sauri-Duch
,
O. Sosa-Moguel
,
C.A. Can-Cauich
,
V.M. Moo-Huchin
, and
L. Cuevas-Glory

review on drying of fruit and vegetable juices . Trends Food Sci. Tech. , 65 , 49 - 67 . Sousa , E.T. , Rodrigues , F.M. , Martins , C.C. , Santos de Oliveira , F. , Pereira , P.A. & Andrade , J. ( 2006 ): Multivariate optimization and HS-SPME/GC-MS

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., Natick, USA) was used to display data, carry out PCA and LDA. Results and discussion Total ion current analysis Four different grades of rapeseed oils were analyzed by SPME-GC-MS technology and the average total ion current chromatogram of each grade of

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chromatography–mass spectrometry (Hs-Spme-Gc-Ms) . Plants 2021 , 10 ( 11 ). https://doi.org/10.3390/plants10112423 . 29. Fiers , M. ; Lognay , G. ; Fauconnier , M.-L. ; Jijakli , M. H. Volatile compound-mediated interactions between barley and

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by monitoring exogenous volatile organic compound production using HS-SPME-GC-MS . Separations 2020 , 7 , 64 . 25. Zhang , X. T. ; Wang , R. N. ; Zhang , L. ; Wei , J. K. ; Ruan , Y. B. ; Wang , W. W. ; Ji , H. W. ; Liu , J

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