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Acta Alimentaria
Authors: D. Koren, B. Hegyesné Vecseri, and G. Kun-Farkas

.jcs.2013.04.005 Giordano , D ., Reyneri , A . & Blandino , M . ( 2016 ): Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions . J. Sci. Food Agr

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). Application of common wheat bran for the industrial production of high‐fibre pasta . International Journal of Food Science & Technology , 50 ( 1 ): 111 – 119 . 10.1111/ijfs.12641

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. Agrokémia és Talajtan. 38 337 348 Gyuris, K. & Bóna, I., 2002. Response of common wheat to intensifyng soil

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