Search Results

You are looking at 11 - 20 of 28 items for :

  • "grain protein content" x
  • Refine by Access: All Content x
Clear All

The results obtained for the parental, F 1 and F 2 generations of a 10 × 10 diallel set (excluding reciprocals) of durum wheat revealed that there were significant differences between all the hundred genotypes for all the characters. The genotypes represented a wide range of expression for almost all the characters. High estimates of GCV (genetic coefficient of variation) were observed for the number of effective tillers, grain yield per plant, harvest index and 1000-grain weight. The low values of GCV recorded for days to heading, grain protein content and plant height indicated their limited scope for improvement. High heritability (h 2 ) values ranging from 92.27% (grain yield/plant) to 99.00% (protein content) were observed for all the characters. The highest expected GA (genetic advance) as a percentage of the mean was manifested for harvest index, followed by plant height, number of effective tillers per plant and grain yield per plant. These traits also possessed high estimates of heritability, indicating that most of the variation in these characters was due to additive gene effects. For protein content high heritability was observed with low genetic gain, indicating non-additive gene effects. Thus, a systematic approach based on selection for harvest index, plant height and number of effective tillers per plant on the basis of high per se performance would be the most effective approach for improving the yield level of durum wheat. The wealth of variability available in the hybrid populations offers good prospects for its improvement in the near future.

Restricted access

A total of 32 bacterial isolates including Mesorhizobium (N=10), Azotobacter (N=12) and phosphate-solubilizing bacteria (N=10) were isolated and tested for siderophore, HCN, ammonia, indole acetic acid production and phosphate solubilization in vitro . The bacterial cultures were positive for siderophore, HCN and ammonia. Among the isolates, M. ciceri RC3 and A. chrococcum A4 displayed 35 and 14 μg ml −1 of IAA, respectively, whereas Bacillus produced 19 ( Bacillus PSB1) and 17 μg ml −1 ( Bacillus PSB10) of IAA in Luria Bertani broth. The diameter of the P solubilization zone varied between 4 ( Bacillus PSB1) and 5 mm ( Bacillus PSB10) and a considerable amount of tricalcium phosphate (7 and 8 μg ml −1 by Bacillus PSB1 and Bacillus PSB10, respectively) was released in liquid medium, with a concomitant drop in pH. The effects of N 2 -fixing and PS bacteria on the growth, chlorophyll content, seed yield, grain protein and N uptake of chickpea plants in field trials varied considerably between the treatments. Nodule number and biomass were significantly greater at 90 days after sowing (DAS), decreasing by 145 DAS. Seed yield increased by 250% due to inoculation with M. ciceri RC3 + A. chroococcum A4 + Bacillus PSB10, relative to the control treatment. Grain protein content ranged from 180 ( Bacillus PSB1) to 309 ng g −1 ( M. ciceri RC3 + A. chroococcum A4 + Bacillus PSB10) in inoculated chickpea. The N contents in roots and shoots differed considerably among the treatments.

Restricted access

The yield, protein and starch content of Martonvásár maize hybrids belonging to different FAO groups were examined in experiments involving early, optimal and late sowing dates in two different years (drought — 2007, favourable water supplies — 2008) on a calcareous chernozem soil with loam texture at the Látókép Experimental Station of the Centre of Agricultural Sciences and Engineering, University of Debrecen.Sowing date had a significant effect on maize grain yield in the dry year. The grain yields of hybrids with longer growing periods were significantly higher than those with shorter growing periods in both years, but they reacted sensitively to the change in sowing date in the dry year. Due to the rainfall distribution in the growing season, sowing date did not modify the performance of the hybrids in the year with favourable water supplies. Sowing date had a significant effect on the grain protein content in the dry year, with significantly higher values after late sowing than after early or optimal sowing. Averaged over the sowing dates, the protein content of the FAO 200 hybrid was significantly higher in both years than that of hybrids in other FAO groups. In the dry year, the greatest difference in protein content could be observed between the early and late sowing dates for hybrids in all four FAO groups. A negative correlation was found between yield and protein content. Sowing date significantly increased the starch content of maize in the favourable year, with a significant difference between early and late sowing dates.In the dry year higher starch contents were recorded for all the hybrids and for all the sowing dates than in the favourable year. In the dry year, sowing date only caused a significant difference in the starch content in the case of FAO 200 sown at optimal and late sowing dates. In the favourable year, a significant difference was only obtained for the starch content of the FAO 400 hybrid sown at early and late sowing dates. Satisfactory quality can only be achieved if suitable genotypes are grown with appropriate technologies.

Restricted access

582 Law, C.N., Payne, P.I. 1983. Genetical aspects of breeding for improved grain protein content and type in wheat. Journal of Cereal Science 1 :79

Restricted access

to the grain protein content locus Gpc-B1. Theor. Appl. Genet. 112 :97–105. Dubcovsky J. High-temperature adult plant (HTAP) stripe rust resistance gene Yr36 from Triticum turgidum

Restricted access

63 70 Birch, C.J. and Long, K.E. (1990). Effect of nitrogen on the growth, yield and grain protein content of barley ( Hordeum vulgare ). Australian Journal of

Restricted access

of environment and grain protein content on malt extract yield. J. Inst. Brew. 106 :111–115. Montoya J.L. Mechanisms of malt extract development in barleys from different

Restricted access

. Quantitative trait loci influencing grain protein content in tetraploid wheats. Plant Breed. 115 :310–316. Gale M.D. Quantitative trait loci influencing grain protein content in

Restricted access

of grain protein content, grain yield and thousand-kernel weight in bread wheat. Theor. Appl. Genet. 106 :1032–1040. Charmet G. Genetic analysis of grain protein content, grain

Restricted access
Cereal Research Communications
Authors: N. Pržulj, M. Mirosavljević, P. Čanak, M. Zorić, and J. Boćanski

. Mladenov , V. , Banjac , B. , Krishna , A. , Miloševic , M. 2012 . Relation of grain protein content and some agronomic traits in European cultivars of winter wheat . Cereal Res. Commun. 40 : 532 – 541

Restricted access