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development. Diseased grains are shrivelled, discoloured, and lightweight ( Goswami and Kistler, 2004 ). Under favourable conditions, Fusarium species can produce mycotoxins, mainly deoxynivalenol (DON), zearalenone (ZEA), and fumonisins (FUM
Introduction In recent years, cereals (wheat, barley, maize) have most commonly been contaminated with moulds of the genus Fusarium , producing an extremely important group of mycotoxins called trichothecenes. The trichothecenes are divided into