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Orvosi Hetilap
Authors:
Szimonetta Lohner
,
Tamás Marosvölgyi
,
István Burus
,
János Schmidt
,
Dénes Molnár
, and
Tamás Decsi

. E.: Importance of n-3 fatty acids in health and disease. Am. J. Clin. Nutr., 2000, 71 , 171–175. Connor N. E. Importance of n-3 fatty acids in health and disease

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193 265 Luostarinen, R., Wallin, R., Saldeen, T. (1997) Dietary (n-3) fatty acids increase superoxide dismutase activity and decrease thromboxane production in the

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Bonanome, A., Biasia, F., De Luca, M. és mtsai: n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects. Am. J. Clin. Nutr., 1996, 63 , 261–266. Luca M

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: n-3 fatty acids and cardiovascular events after myocardial infarction. N. Engl. J. Med., 2010, 363 , 2015–2026. Geleijnse J. M. n-3 fatty acids and cardiovascular events after

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Orvosi Hetilap
Authors:
Dániel Tamás Nagy
,
Béla Fülesdi
, and
Judit Hallay

., et al.: Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn’s disease in remission: effects on antioxidant status and fatty acid profile. Inflamm. Bowel Dis., 2000, 6 , 77

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Helland, I. B., Smith, L., Saarem, K. és mtsai: Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics, 2003, 111 , 39

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Hungarian Medical Journal
Authors:
Janos Feher
,
Balint Kovacs
,
Illes Kovacs
,
Monika Schvöller
, and
Corrado Balacco Gabrieli

of visual functions and fundus alterations in early age-related macular degeneration treated with a combination of acetyl-L-carnitine, n-3 fatty acids, and coenzyme Q10. Ophthalmologica, 2005, 219 , 154

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. The total amount of n-3 and n-6 fatty acids and their ratio in the fillets of the two investigated groups at spring, summer, and autumn harvests are indicated in Table 7 . Fish meat is one of the vital sources of n-3 fatty acids in human nutrition

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Orvosi Hetilap
Authors:
Kinga Viktória Kőhalmi
,
Nóra Veszeli
,
Andrea Luczay
,
Lilian Varga
, and
Henriette Farkas

, folic acid and n-3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth Cohort. Public Health Nutr. 2006; 9: 771–778. 8 Lund R

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messages right! Curr. Opin. Clin. Nutr. Metabol. Care, 2008, 11 (2), 91–93. Torrejon, C., Jung, U. J., Deckelbaum, R. J.: n-3 Fatty acids and cardiovascular disease: actions and molecular mechanisms. Prostaglandins

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