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are an even bigger problem from the point of view of food production than population growth. Current approximations by the FAO (The Food and Agriculture Organization of the United Nations) propose that if the rate of increase in hunger continues, the
. ( 2013 ). Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities . Food and Agriculture Organization of the United Nations (FAO) . Godfray , H.C.J. , Beddington , J.R. , Crute , I.R. , Haddad , L
builds 72–73% of the kernel weight ( Food and Agriculture Organization of the United Nations, 1992 ). Corn can be attacked by many types of molds producing toxigenic secondary metabolites (mycotoxins) such as aflatoxins, ochratoxin A, fumonisins
transition ( Rizos et al., 2016 ). In line with the former studies, Mura et al. (2020) assert that an enabler behind Italian SMEs’ transition towards circularity is a collaboration with local institutions, organizations, and associations. In the study of
. Construction and Building Materials . 24 . ( 2 ) 171 – 180 . ISO , 2014 . ISO 22262–2:2014 Air quality–Bulk materials–Part 2: Quantitative determination of asbestos by gravimetric and microscopical methods . International Organisation for Standardisation
gardens in landscape architecture and the protection of monuments has become somewhat revalued. While in 1972 the first agreement of the UN Educational, Scientific and Cultural Organization in Paris for the protection of cultural and natural heritage
David , L. ( 2020 ). Influence of different sweeteners on the stability of anthocyanins from cornelian cherry juice . Foods , 9 ( 9 ): 1266 , https://doi.org/10.3390/foods9091266 . MSZ EN ISO 4833-1:2014: International Organization for
Colour of grapevine (Vitis vinifera L.) accessions influenced by the length of cold storage •
Grapevine berry colour measurement
estimation of the yield ( Kozma, 1968 ). Nowadays the descriptor list of the International Organisation of Wine and Vine ( OIV, 2009 ) is used for the description of the grapevine accessions, in which the following 6 colours refer to the berry (OIV 225
should be archived regarding the plants' unique features, including life cycle, and biology ( AHPA, 2017 ). Following the perspective of Food and Agriculture Organization of the United Nations (FAO), the three main scopes of sustainability are
data APWRIMS – 4 Soil Texture Soil Shapefiles Food and Agriculture Organization (FAO) 1:500,000 5 Lithology Lithology Geological Survey of India (GSI) 1:500,000 6 Groundwater Groundwater depth Indian Water Resource information system – Preparing
