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Acta Alimentaria
Authors: M. Stéger-Máté, G. Ficzek, E. Kállay, G. Bujdosó, J. Barta, and M. Tóth

. Tápanyagtáblázat 1999 Brunori, A. & Végvári, G. (2007): Rutin content of the grain of buckwheat ( Fagopyrum

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, G. & Newmark, H. L. (1991): Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia. Carcinogenesis , 7 , 1193-1196. Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia

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rutin referans metot. Cereals and cereal products-Reference method for the determination of moisture content. Institute of Turkish Standards, Ankara. TS 1135 ISO 71. TS ( 2010 ): Milföy Hamaru (Yaprak Hamaru

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. (2008): Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: content, in vitro antioxidant activity and interactions. J. Fd Comp. Anal. , 21 , 589–598. Storchi P

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Acta Alimentaria
Authors: J. Bystricka, J. Musilova, J. Tomas, J. Noskovic, E. Dadákova, and P. Kavalcova

) . Vegetable Crops Res. Bull. , 55 , 81 – 90 . K ALINOVA , J. , T RISKA , J. & V RCHOTOVA , N. ( 2006 ): Distribution of vitamin E, squalene, epicatechin and rutin in common

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References Balababa , S.I. , Zake , A.Y. & Elshamy , A.M. ( 1974 ): Total flavonol and rutin content of the different organs of

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. Z hang , R. , Z hang , B.L. , X ie , T. , L i , G.C. , T uo , Y. & X iang , Y.T. ( 2015 ): Biotransformation of rutin to isoquercitrin using recombinant α-L-rhamnosidase from Bifidobacterium breve . Biotechnol. Lett. , 37 , 1257

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Acta Alimentaria
Authors: W. Wiczkowski, D. Szawara-Nowak, T. Sawicki, J. Mitrus, Z. Kasprzykowski, and M. Horbowicz

. Li , X. , Kim , J.K. , Park , S.-Y. , Zhao , S. , Kim , Y.B. , Lee , S. & Park , S.U. ( 2014 ): Comparative analysis of flavonoids and polar metabolite profiling of tanno-original and tanno-high rutin buckwheat . J

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Progress in Agricultural Engineering Sciences
Authors: Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi, Rita Tömösközi-Farkas, and Zsolt Zalán

. The flow rate was 0.7 mL/min and the injected volume was 10 µL. Anthocyanins were determined at 520 nm while phenolic compounds were measured at 320, and 355 nm. Standards were used to identify components. Calibration was performed with a rutin

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Acta Alimentaria
Authors: M. Wróblewska, J. Juśkiewicz, S. Frejnagel, J. Oszmiański, and Z. Zduńczyk

Park, S.Y., Bok, S.H., Jeon, S.J., Bok Park, Y., Lee, S.J., Jeong, T.S. & Choi, M.S. (2002): Effect of rutin and tannic acid supplements on cholesterol metabolism in rats. Nutr. Res. , 22 , 283

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