Authors:B. Kőszegi, G. Linc, Lajos Juhász, L. Láng, and M. Molnár-Láng
, E. (1987): Odrudova odolnost psenic s zitnou rezistenci (1B/1R) ke rzi psenicné. (Varietal resistance of wheats with rye-type resistance (1B/1R) to brown rust). Sbornik UVTIZ, Genetika a Slechte , 23, 97-104.
Authors:Michaela Červeňanská, Dana Baroková, and Andrej Šoltész
, whereas mapping of flood risk from groundwater sources is in the background. One of the few researches dealing with the issue of flooding from rising groundwater levels is [ 11 ]. The paper evaluates the territory of the Rye Island in the period of the
Authors:M. Molnár-Láng, G Linc, E. D. Nagy, and et al.
Bartos, P., Valkoun, J., Kosner, J., Slovencikova, V. 1973: Rust resistance of some European wheat cultivars derived from rye. pp. 145-146. In: Sears, E. R. (ed.), Proc. 4th Int. Wheat Genet. Symp. Univ. Missouri, Columbia, USA
. sanfranciscensis , L. plantarum , and S. cerevisiae are the most frequently isolated species from sourdough, and they are positively related to the sensory quality of sourdough breads ( G obbetti et al., 2005 ). Liquid rye sour is a kind of additive used in the