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456 461 Jackman, P., Sun, D., Du, C., Allen, P. (2009) Prediction of beef eating qualities from col-our, marbling and wavelet surface texture features using homogenous carcass

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flowing, and they have no yield stress. According to Foubert et al. (2006) and Gregersen et al. (2015a, 2015b) relationships between microstructure and macroscopic properties in coatings determine their flowing and textural properties (e.g. hardness

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Progress in Agricultural Engineering Sciences
Authors:
Anikó Kovács
,
Raul Kolinka
,
Györgyné Kóczán
, and
Zoltán Kókai

well known and has existed since ancient times: the making of sourdough. This method has some advantageous effects, like flavour, aroma, texture development and better digestion of the products due to the fermentation. More research proved that this

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opportunities for the meat industry, but it is already used in bakery products: fresh, frozen and spray-dried plasma has a similar effect in texture and appearance of cakes to egg white in similar form and amount ( Johnson et al., 1979; Lee et al., 1991

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Progress in Agricultural Engineering Sciences
Authors:
Gabor Zsivanovits
,
Dida Iserliyska
,
Maria Momchilova
,
Petya Sabeva
, and
Zarya Rankova

, crab and crawfish shells, and mushroom waste). It has functional properties like antimicrobial activity, antioxidant activity, film forming ability, texturizing and binding property. It is one of the widely used coating materials ( Lin et al., 2018

Open access
Progress in Agricultural Engineering Sciences
Authors:
Szabolcs Homolya
,
Eszter Vozáry
,
Katalin Badak Kerti
,
Tímea Kaszab
,
Mohsen Mardani
, and
Anikó Lambert Meretei

used to make coating masses, fillings and cakes ( Hassim and Dian 2017 ). Replacing it is not nearly as easy, especially in the case of chocolate fillings, because the sensory properties of fat-based fillings (texture, mouthfeel, flavors, etc.) are

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Progress in Agricultural Engineering Sciences
Authors:
Tamás Zsom
,
Viktória Zsom-Muha
,
Lien Phuong Le Nguyen
,
Dávid Nagy
,
Géza Hitka
,
Petra Polgári
, and
László Baranyai

Meter CR-400 (Minolta Europe GmbH, Germany) with Ø 8 mm aperture. Furthermore, non-destructive texture evaluation was carried out by a purpose-built tabletop acoustic texture measuring system ( Zsom et al., 2016; Zsom-Muha and Felföldi, 2007 ). Samples

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containing starch and/or carrageenan and 2.) a dispersed phase of oil. The role of proteins is to stabilize the dispersed phase ( Wijk et al., 2003 ). Thus, firstly the effect of blood plasma and milk proteins can be considered through texture properties. The

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using different parameters. The parameters such as slope, elevation, rainfall, LULC, TWI, soil texture, surface temperature, and lithology are used in the land assessment to determine the suitability for possible land use by land requirement ( Hossen et

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Progress in Agricultural Engineering Sciences
Authors:
Tamás Csurka
,
Klára Pásztor-Huszár
,
Adrienn Tóth
,
Richárd Pintér
, and
László Ferenc Friedrich

blood texture was measured by viscometric approach. If small amount of dry trisodium-citrate powder can inhibit blood coagulation in industrial environment, the water content of blood may be lower before the following processes. Material and methods

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