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EVALUATION OF XYLANASE PRODUCTION FROM FILAMENTOUS FUNGI WITH DIFFERENT LIFESTYLES

Acta Alimentaria
Volume/Issue:
Volume 49: Issue 2
DOI:
https://doi.org/10.1556/066.2020.49.2.9
Authors:
Y. Bakri
,
Y. Akeed
,
M. Jawhar
, and
M.I.E Arabi

Biotechnology, Tbilisi, Georgia was also included in the experiments ( A ssamoi et al. 2008 ). Two cereal fungal pathogens, Cochliobous sativus (Cs5) and Pyrenophora garminea (Pg16) were chosen in this investigation due to their high virulence and ability

Restricted access

Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria

Acta Alimentaria
Volume/Issue:
Volume 49: Issue 4
DOI:
https://doi.org/10.1556/066.2020.49.4.7
Authors:
B. Baráti-Deák
,
Cs. Mohácsi-Farkas
, and
Á. Belák

as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference . Peer J., 7, e7555. Poyers , E.M . ( 1995 ): Efficacy of the Ryu nonstaining KOH technique for rapidly determining gram reactions of

Open access

The issue of acidity and alkalinity in our diet – Facts, popular beliefs, and the reality

Acta Alimentaria
Volume/Issue:
Volume 51: Issue 3
DOI:
https://doi.org/10.1556/066.2022.00006
Authors:
B. Raposa
,
E. Antal
,
J. Macharia
,
M. Pintér
,
N. Rozmann
,
D. Pusztai
,
M. Sugár
, and
D. Bánáti

. , Mbatha , K.R. , and Madoroba , E. ( 2020 ). A review of Listeria monocytogenes from meat and meat products: epidemiology, virulence factors, antimicrobial resistance

Open access