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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

), who attained that the values of L* improved with probiotics films. B rindle and K rochta (2008) also obtained light, translucent films with glycerol, whey protein isolate, and hydroxypropylmethylcellulose. All samples prepared with soybean oil

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form stable and transparent delivery systems with high oral bioavailability. Vitamin D3 was entrapped in whey protein isolate (WPI) nanoparticles and the stability was investigated in presence of air for 7 days ( Abbasi, 2014 ). Particles formed compact

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