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Brini, F., Hanin, M., Lumbreras, V., Irar, S., Pagés, M., Masmoudi, K. 2007. Functional characterization of DHN-5, a dehydrin showing a differential phosphorylation pattern in two Tunisian durum wheat ( Triticum durum Desf.) varieties with marked

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concentrations in durum wheat × wild emmer wheat RIL population. Theor. Appl. Genet. 1119 :353–369. Saranga Y. Quantitative trait loci conferring grain mineral nutrient concentrations in durum

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110 1439 1444 Pagnotta, M.A., Impiglia, A., Tanzarella, O.A., Nachit, M.M., Porceddu, E. 2004. Genetic variation of the durum wheat landrace Haurani

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., Rhrib, R., Haila, M.E., Kamar, M., Abbad, F., Andaloussi Udupa, S.M. 2010. Genotype × environment interaction for quality traits in durum wheat cultivars adapted to different environments. African J. Biotechnol. 9 :3054

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514 520 Kilic, H., Yagbasanlar, T. 2010. The effect of drought stress on grain yield, yield components and some quality traits of durum wheat ( Triticum turgidum ssp. durum

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Hills M.J., Hall L.M., Messenger D.F., Graf R.J., Beres B.L., Eudes F. 2007. Evaluation of crossability between triticale (× Triticosecale Wittmack) and common wheat, durum wheat and rye. Environ. Biosafety Res. 6 :249

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Patnaik, D., Khurana, P. 2003. Genetic transformation of Indian bread (T. aestivum) and pasta (T. durum) wheat by particle bombardment of mature embryo-derived calli. BMC Plant Biology 3 :5

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Cereal Research Communications
Authors: L. Brindzová, M. Zalibera, T. Jakubík, M. Mikulášová, M. Takácsová, S. Mošovská, and P. Rapta

., Vitale, D., Fogliano, V. 2005. Antioxidant activity and dietary fibre in durum wheat bran by-products. Food Res. Inter. 38 :1167–1173. Fogliano V. Antioxidant activity and dietary

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’Ovidio, R., Tanzarella, O.A., Porceddu, E. 1991. Cloning and sequencing of a PCR amplified gamma-gliadin gene from durum wheat ( Triticum turgidum L. Tell. Conv. Durum (Desf. (MK.). Plant Sci. 75 :229

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Lempereur, I., Rouau, X., Abecassis, J. 1997. Genetic and agronomic variation in arabinoxylan and ferulic acid contents of durum wheat ( Triticum durum L.) grain and its milling fractions. J. Cereal Sci. 25 :103

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