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consequences of climate change, and most recently the COVID-19 pandemic ( Zhu et al., 2022 ) and also the Russian-Ukrainian conflict. So, the transition to a circular food system, where regenerative food production is favoured, is much required. Spray drying

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decade and to be one of the top 10 EU economies in digitalisation by 2030. 1.3 The effect of the COVID-19 pandemic on digitalisation The coronavirus outbreak has accelerated the spread of Industry 4.0. The pandemic has triggered processes that have

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implications for reducing transmission of COVID-19 . JAMA , 323 : 1837 – 1838 , https://doi.org/10.1001/JAMA.2020.4756 . Busco , G. , Yang , S.R. , Seo , J. , and Hassan , Y.A. ( 2020 ). Sneezing and asymptomatic virus transmission . Physics of

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European Journal of Microbiology and Immunology
Authors:
Péter Pallós
,
Márió Gajdács
,
Edit Urbán
,
Yvett Szabados
,
Klaudia Szalai
,
Lívia Hevesi
,
Anna Horváth
,
Anna Kuklis
,
Devina Morjaria
,
Wajiha Iffat
,
Helal F. Hetta
,
Nicola Piredda
, and
Matthew Gavino Donadu

skin of hospitalized individuals [ 39 ]; furthermore, it has emerged as one of the pathogens with highest levels of MDR, leading to considerable difficulties in the treatment of these infections [ 40 , 41 ]. Additionally, during the COVID-19 pandemic

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): 27 – 38 . 14. Fu J , Kong J , Wang W , Wu M , Yao L , Wang Z , et al. The clinical implication of dynamic neutrophil to lymphocyte ratio and D-dimer in COVID-19: a retrospective study in Suzhou China . Thromb Res . 2020 ; 192 : 3

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P , Astaburuaga-García R , Bonaguro L , Brumhard S , Michalick L , Lippert LJ , et al. Complement activation induces excessive T cell cytotoxicity in severe COVID-19 . Cell 2021 ; 185 ( 3 ): 493 – 512.e25 . https://doi.org/10

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youngs, the elderly, and those who are immunocompromised, but may also concern other groups, particularly with regard to the COVID-19 pandemic ( Zinn and Bockmühl, 2020 ). Considering the similarity of their MIC values, one of the white vinegar samples

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research, four granted permission to record the interviews. Due to the improving COVID-19 situation in Hungary in May 2021, all interviews with the SME managers were conducted in-person at the sites of the companies while practicing COVID-19 precautionary

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grape production have been rise to 27.4 million in 2022, including 12.6 million tons in China, making it the world's largest producer of table grapes. The impact of COVID-19 on international trade has resulted in the supply of table grapes exceeding

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, during and post COVID-19: a cross-sectional study among university students in the United Arab Emirates . Infect Prevent Pract . 2024 ; 6 ( 2 ): 100361 . https://doi.org/10.1016/j.infpip.2024.100361 . 30. Hartmane I . Study of genetic mutations and

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