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antioxidant power (FRAP) was carried out by using a modified method ( Benzie and Szeto 1999 ). The stock solutions were prepared using 300 mM acetate buffer and 16 ml acetic acid, pH 3.6, 10 mM 2, 4, 6-tripyridyl-s-triazine (TPTZ) solution in 40 mM HCl, and 20

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