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Characterization and classification of γ -gliadin multigene sequences from Aegilops section Sitopsis

Cereal Research Communications
Volume/Issue:
Volume 38: Issue 1
DOI:
https://doi.org/10.1556/crc.38.2010.1.1
Authors:
Z. Huang
,
H. Long
,
Y. Wei
,
P. Qi
,
Z. Yan
, and
Y. Zheng

Long, H., Wei, Y.-M., Yan, Z.-H., Baum, B., Nevo, E., Zheng, Y.L. 2005. Classification of wheat low-molecular-weight glutenin subunit genes and its chromosome assignment by developing LMW-GS group-specific primers. Theor. Appl. Genet. 111 :1251

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Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein

Cereal Research Communications
Volume/Issue:
Volume 38: Issue 3
DOI:
https://doi.org/10.1556/crc.38.2010.3.11
Authors:
P. Chen
,
R. Li
,
R. Zhou
,
G. He
, and
P. Shewry

of LMW-GS and HMW-GS for dough extensibility: “Addition” versus “incorporation” protocols. J. Cereal Sci. 33 :253–260. Delcour J.A. Significance of LMW-GS and HMW-GS for dough

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Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes

Cereal Research Communications
Volume/Issue:
Volume 41: Issue 3
DOI:
https://doi.org/10.1556/crc.2013.0010
Authors:
A. Kovács
,
M. Rakszegi
,
L. Láng
,
W. Ma
,
F. Békés
, and
Z. Bedő

://www.aaccnet.org/grainbin/II_HMW_Subunits.pdf Békés F., Cavanagh, C.R., Martinov, S., Bushuk, W., Wrigley, C.W. 2006b. The Gluten Composition of Wheat Varieties and Genotypes. Part II. Composition table for LMW-GS. http

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New aspects in quality related wheat research: II. New methodologies for better quality wheat

Cereal Research Communications
Volume/Issue:
Volume 40: Issue 3
DOI:
https://doi.org/10.1556/crc.2012.0003
Author:
F. Békés

. 2008. Development of transgenic rice expressing wheat HMW and LMW GS proteins. Breeding Sci. 58 :121–128. Yano H. Development of transgenic rice expressing wheat HMW and LMW GS

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