Search Results

You are looking at 21 - 24 of 24 items for :

  • Refine by Access: All Content x
Clear All

Long, H., Wei, Y.-M., Yan, Z.-H., Baum, B., Nevo, E., Zheng, Y.L. 2005. Classification of wheat low-molecular-weight glutenin subunit genes and its chromosome assignment by developing LMW-GS group-specific primers. Theor. Appl. Genet. 111 :1251

Restricted access

of LMW-GS and HMW-GS for dough extensibility: “Addition” versus “incorporation” protocols. J. Cereal Sci. 33 :253–260. Delcour J.A. Significance of LMW-GS and HMW-GS for dough

Restricted access

://www.aaccnet.org/grainbin/II_HMW_Subunits.pdf Békés F., Cavanagh, C.R., Martinov, S., Bushuk, W., Wrigley, C.W. 2006b. The Gluten Composition of Wheat Varieties and Genotypes. Part II. Composition table for LMW-GS. http

Restricted access

. 2008. Development of transgenic rice expressing wheat HMW and LMW GS proteins. Breeding Sci. 58 :121–128. Yano H. Development of transgenic rice expressing wheat HMW and LMW GS

Restricted access