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. Lge) Imbach) as ingredients for functional foods or dietary supplements . Int. J. Med. Mushrooms , 4 , 167 – 171 . Zhang , Y. , Mills , G

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Acta Alimentaria
Authors: W. Wiczkowski, D. Szawara-Nowak, T. Sawicki, J. Mitrus, Z. Kasprzykowski, and M. Horbowicz

. Prior , R.L. , Wu , X. & Schaich , K. ( 2005 ): Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements . J. Agr. Food Chem. , 53 , 4290 – 4302

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Acta Alimentaria
Authors: A. Blázovics, H. Fébel, G. Bekő, D. Kleiner, K. Szentmihályi, and É. Sárdi

. Blázovics , A. & Sárdi , É. ( 2018 ): Methodological repertoire development to study the effect of dietary supplementation in cancer therapy . Microchem. J. , 136 , 121 – 127

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. S churgers , L.J. , T eunissen , K.J.F. , H amulyák , K. , K napen , M.H. , V ik , H. & V ermeer , C. ( 2007 ): Vitamin K-containing dietary supplements: comparison of synthetic vitamin K1 and natto-derived menaquinone-7 . Blood , 109

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, M.M. , S wan , D.D. , S urette , M.E. , S tenger , J. , C hilton , T. , …. & C hilton , F.N. ( 1997 ): Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans . J. Nutr

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Halsted, C.H. (2003): Dietary supplements and functional foods: 2 sides of a coin. Am. J. clin. Nutr. , 77 , 1001S–1007S. Halsted C.H. Dietary supplements and functional

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): Encyclopedia of dietary supplements . Marcel Dekker, New York (USA), pp. 3–622. Wasser S.P. Encyclopedia of dietary supplements 2005

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. 1 - 21 . Kuster-Boluda , I. & Vidal-Capilla , I. ( 2017 ): Consumer attitudes in the election of functional foods. Span . J. Mark.-ESIC , 21 , 65 - 79 . Mullin , G. & Delzenne , N.M. ( 2017 ): Functional foods and dietary supplements

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