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Cereal Research Communications
Authors: Sonja Maric, Tihomir Cupic, Goran Jukic, Ivan Varnica, and Dario Dunkovic

.A. — Eskridge K.M. — Nelson L.A.: 2005. Genetic improvement trends in agronomic performances and end-use quality characteristics among hard red winter wheat cultivars in Nebraska — Euphytica vol. 144 no. 1–2 187–198 pp

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.L., Partridge, S.J., Daqiq, L., Chong, P., Békés, F. 2002. Synergistic and additive effects of three high molecular weight glutenin subunit loci. II. Effects on wheat dough functionality and end-use quality. Cereal Chem. 79 :301

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Acta Alimentaria
Authors: M. Oszvald, S. Tömösközi, L. Tamás, and F. Békés

. , Chong, P. & Békés, F. (2002): Synergistic and additive effects of three HMW-GS loci. II. Effects on wheat dough functionality and end-use quality. Cereal Chem. , 79 , 301–307. Békés F

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. Composition and end-use quality of 150 wheat lines selected for the HEALTGRAIN diversity screen. J. Agric. Food Chem. 56 :9750–9757. Shewrym P.R. Composition and end-use quality of 150

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Hyakawa, K., Tanaka, K., Nakamura, T., Endo, S., Hoshino, T. 2004. End use quality of waxy wheat flour in various grain-based foods. Cereal Chem. 81 :666–672. Hoshino T. End use quality

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Kim W., Johnson J.W., Graybosch R.A., Gaines C.S. 2003. The effect of T1DL.1RS wheat-rye chromosomal translocation on agronomic performance and end-use quality of soft wheat. Cereal Res. Commun. 31 :301

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Cereal Research Communications
Authors: G. Peymanpour, B. Sorkhilalehloo, K. Rezaei, G. Najafian, and B. Pirayeshfar

. Carter, B.P., Morris, C.F., Anderson, J.A. 1999. Optimizing the SDS sedimentation test for end-use quality selection in a soft white and club wheat breeding program. Cereal Chem. 76 :907–911. Anderson J

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Cereal Research Communications
Authors: E. Martínez-Cruz, E. Espitia-Rangel, H. Villaseñor-Mir, J. Molina-Galán, I. Benítez-Riquelme, A. Santacruz-Varela, and R. Peña-Bautista

-Bautista, R.J., Villaseñor-Mir, H.E., Huerta, E.J. 2008. Polymorphism of high molecular weight glutenins and its relationship with end-use quality of Mexican wheats. Agricultura Técnica en México 34 :57–67. Huerta E

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Moreno-Sevilla, B., Baenziger, P.S., Shelton, D.R., Graybosch, R.A., Peterson, C.J. 1995b. Agronomic performance and end-use quality of 1B vs. 1BL/1RS genotypes derived from winter wheat ‘Rawhide’. Crop Sci. 35 :1607

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Graybosch, R. A., Peterson, C. J., Hansen, L. E., Mattern, P. J. (1990): Relationships between protein solubility characteristics, 1BL/1RS, high molecular weight glutenin composition, and end-use quality in winter wheat germ plasm. Cereal Chemistry , 67

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