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Orvosi Hetilap
Authors: Dorottya Kocsis, Nóra Béres, Gábor Veres, Dolóresz Szabó, Katalin Eszter Müller, András Arató, and Márk Juhász

2013 Juuti-Uusitalo, K., Mäki, M., Kainulainen, H., et al.: Gluten affects epithelial differentiation-associated genes in small

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Orvosi Hetilap
Authors: Levente Bodoki, Melinda Nagy-Vincze, Zoltán Griger, Andrea Péter, and Katalin Dankó

–472. Henriksson, K. G., Hallert, C., Walan, A.: Letter: Gluten-sensitive polymyositis and enteropathy. Lancet, 1976, 2(7980), 317. Henriksson, K. G., Hallert, C., Norrby, K., et al.: Polymyositis and adult coeliac disease

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2009 137 1912 1933 Shan, L., Molberg, Ø., Parrot, I.: Structural basis for gluten intolerance in celiac

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diet to BB-DP rats [ 11 ]. Several other studies have been achieved to effectively and precisely pinpoint the components and mechanisms of diet upon T1D. NOD mice lacking exposure to dietary gluten develop diabetes at a significant lower

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Orvosi Hetilap
Authors: Nóra Szigeti, Tibor Kovács, Péter Degrell, György Fábián, István Wittmann, and Judit Nagy

Coppo, R., Mazzuco, G., Martina, G. és mtsai: Gluten-induce experimental IgA glomerulopathy. Lab. Invest., 1989, 60 , 499–505. Martina G. Gluten-induce experimental IgA

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Acta Veterinaria Hungarica
Authors: Carmen Solcan, Geta Pavel, Viorel Floristean, Ioan Chiriac, Bogdan Şlencu, and Gheorghe Solcan

., Zhou, X. K. and Yantiss, R. K. (2013): Immunohistochemical stains for CD3 and CD8 do not improve detection of gluten-sensitive enteropathy in duodenal biopsies. Mod. Pathol. 26 , 1241–1245. Yantiss R. K

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3653 3659. Kilshaw, P. J. and Slade, H. (1982): Villus atrophy and crypt elongation in the small intestine of preruminant calves fed with heated soyabean flour or wheat gluten

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Orvosi Hetilap
Authors: Kriszta Molnár, Ádám Vannay, Erna Sziksz, Nóra Fanni Bánki, Áron Cseh, Hajnalka Győrffy, Antal Dezsőfi, András Arató, and Gábor Veres

., et al.: Acute gluten challenge in treated adult coeliac disease: a morphometric and enzymatic study. Gut, 1985, 26 , 169–174. Wright N. A. Acute gluten challenge in treated adult

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Online information on chia seeds – A systematic content analysis

Oral presentation at the 13th Conference of the Hungarian Medical Association of America – Hungary Chapter (HMAA-HC) at 30-31 August 2019, in Balatonfüred, Hungary

Developments in Health Sciences
Authors: T. Biczók, Sz. Kassai, and V. A. Gyarmathy

-3 and omega-6 fatty acids, and its antioxidant properties are also outstanding. Analytical studies have revealed that its heavy-metal content is under the safety limit, and it is free of mycotoxin and gluten [ 3, 4 ]. Although there are many claims

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