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homozygosity predisposes to serum cholesterol elevation during high fat diet. Arterioscler. Thromb. Vasc. Biol., 1990, 10 (2), 285–288. Corella, D., Ordovás, J. M.: Interactions between dietary n-3 fatty acids and genetic

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Fedorova I, Hussein N, Baumann MH, Di MC, Salem N, Jr.: An n-3 fatty acid deficiency impairs rat spatial learning in the Barnes maze. Behav. Neurosci. 123, 196–205 (2009) Salem N. An n-3

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Orvosi Hetilap
Authors:
János Fehér
,
Bálint Kovács
,
Illés Kovács
,
Mónika Schvöller
, and
Gabrieli Corrado Balacco

visual functions and fundus alterations in early age-related macular degeneration treated with a combination of acetyl-L-carnitine, n-3 fatty acids, and coenzyme Q10. Ophthalmologica, 2005, 219 , 154

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Orvosi Hetilap
Authors:
János Fehér
,
Illés Kovács
, and
Balacco-Gabrieli Corrado

] Galarraga, B., Ho, M., Youssef, H. M. és mtsai: Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis. Rheumatology (Oxford), 2008, 47 , 665–669. Youssef H

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Journal of Thermal Analysis and Calorimetry
Authors:
K. L. G. V. Araújo
,
P. S. Epaminondas
,
M. C. D. Silva
,
A. E. A. de Lima
,
R. Rosenhaim
,
A. S. Maia
,
L. E. B. Soledade
,
A. L. Souza
,
I. M. G. Santos
,
A. G. Souza
, and
N. Queiroz

review . Atherosclerosis . 2006 ; 189 : 19 – 30 . 10.1016/j.atherosclerosis.2006.02.012 . 2. Curtis , JM , Natalie , B , Prudence , D . The determination of n-3 fatty acid levels in

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Acta Alimentaria
Authors:
C.V. Raimundi
,
B.C. Scopel
,
A.N. Ito
,
A.A.L. Tribst
,
G.A.R. Sehn
,
D. Cavalheiro
, and
E. Rigo

1 Introduction Sheep milk has a higher content of proteins, lipids, minerals, vitamins, conjugated linolenic acid, short and medium-chain fatty acids, and n-3 fatty acids compared to bovine milk or goat milk, favouring the manufacture of dairy

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oil has a rich content in n-3 fatty acids and n-6/n-3 polyunsaturated fatty acids ratio that is favorable from nutritional point of view, and both of which make it a recommended edible oil [ 1 ]. On the other hand, with pleasant flavor and taste [ 2

Open access

and whole milk powders. DHA, a n-3 fatty acid, is an integral component of cell membranes in the developing brain and retina; and it is one of the essential fatty acids for infant development. DHA in infant formulas influences the cognitive ability

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habits, geographic region, obesity ( Butts et al., 2018 ). Lindholm et al. (2013) found that obese mothers' milk contained fewer n-3 fatty acids than normal weight mothers' milk. This resulted in a 40% higher n-6/n-3 ratio in breast milk from obese

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Acta Chromatographica
Authors:
Dżastin Zimny
,
Michał Patrzałek
,
Teresa Kowalska
,
Mieczysław Sajewicz
,
Kinga Surmiak-Stalmach
, and
Grażyna Wilczek

( n = 3) Fatty acid Retention time

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