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254 Nakano, T. , Kanmuri, T. , Sato, M. & Takeuchi, M. (1999): Effect of astaxanthin rich red yeast ( Phaffia rhodozyma ) on oxidative stress in rainbow trout

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Int. J. Fd Sci. Technol. 2009 4 854 859 Sies, H. (1997): Oxidative stress

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Acta Alimentaria
Authors: M.Y. Jiang, Z.R. Wang, K.W. Chen, J.Q. Kan, K.T. Wang, Zs. Zalán, F. Hegyi, K. Takács, and M.Y. Du

. Plant P. , 66 ( 1 ), 77 – 78 . Hariyadi , P. & Parkin , K.L. ( 1991 ): Chilling-induced oxidative stress in cucumber fruits . Postharvest Biol

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Dalle-Donne, I., Rossi, R., Giustarini, D., Milzani, A. & Colombo, R. (2003): Protein carbonyl groups as biomarkers of oxidative stress. Clin. chim. Acta , 329 , 23–38. Colombo R

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. , Chen , W. , Zhang , L. & Xie , B. ( 2008 ): Mogrosides extract from Siraitia grosvenorii scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan induced diabetic mice . Nutr. Res., 28 , 278

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, A. & J OSEPH , J.A. ( 2000 ): Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress . Free Radical Bio. Med. , 29 , 51 – 60

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. W ang , B. , X ie , N. & L i , B. ( 2016 ): Charge properties of peptides derived from casein affect their bioavailability and cytoprotection against H 2 O 2 -induced oxidative stress . J. Dairy Sci. , 99 ( 4 ), 2468 - 2479

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.H., Hong, M. & Chung, M. (2003): Rapid uptake of oxidized ascorbate induces loss of cellular glutathione and oxidative stress in liver slices. Expl Mol. Med. , 35 , 67–75. Chung M

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T. , Greenberg J. Increased breath biomarkers of oxidative stress in diabetes mellitus , Clinica. Chimica. Acta , Vol. 344 , No. 1-2 , 2004 , pp. 189 – 194 . [14

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78 162 165 Finkel, T. & Holbrook, N.J. (2000): Oxidants, oxidative stress and the biology of ageing. Nature , 408 , 239

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