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Acta Alimentaria
Authors: K. Szentmihályi, M. Szilágyi, J. Balla, L. Ujhelyi, and A. Blázovics

17 1695 1699 Hans , C.P., Chaudhary , D.P. & Bansal , D.D. (2003): Effect of magnesium supplementation on oxidative stress in

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., 18 , 457 – 466 . J acob , K. , P eriago , M.J. , B öhm , V. & R os -B erruezo , G. ( 2008 ): Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and

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Acta Alimentaria
Authors: M.Y. Jiang, Z.R. Wang, K.W. Chen, J.Q. Kan, K.T. Wang, Zs. Zalán, F. Hegyi, K. Takács, and M.Y. Du

. Plant P. , 66 ( 1 ), 77 – 78 . Hariyadi , P. & Parkin , K.L. ( 1991 ): Chilling-induced oxidative stress in cucumber fruits . Postharvest Biol

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. W ang , B. , X ie , N. & L i , B. ( 2016 ): Charge properties of peptides derived from casein affect their bioavailability and cytoprotection against H 2 O 2 -induced oxidative stress . J. Dairy Sci. , 99 ( 4 ), 2468 - 2479

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Dalle-Donne, I., Rossi, R., Giustarini, D., Milzani, A. & Colombo, R. (2003): Protein carbonyl groups as biomarkers of oxidative stress. Clin. chim. Acta , 329 , 23–38. Colombo R

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, A. & J OSEPH , J.A. ( 2000 ): Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress . Free Radical Bio. Med. , 29 , 51 – 60

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. , Chen , W. , Zhang , L. & Xie , B. ( 2008 ): Mogrosides extract from Siraitia grosvenorii scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan induced diabetic mice . Nutr. Res., 28 , 278

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T. , Greenberg J. Increased breath biomarkers of oxidative stress in diabetes mellitus , Clinica. Chimica. Acta , Vol. 344 , No. 1-2 , 2004 , pp. 189 – 194 . [14

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Acta Alimentaria
Authors: A. Blázovics, E. Fehér, I. Kocsis, E. Rapavi, E. Székely, L. Váli, and K. Szentmihályi

stress. Biochem. J. , 342, 481-489. Repression of gene expression by oxidative stress Biochem. J. 342 481 489

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78 162 165 Finkel, T. & Holbrook, N.J. (2000): Oxidants, oxidative stress and the biology of ageing. Nature , 408 , 239

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