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containing both polysaccharides and polyphenols, this study compared the FA and SCFA contents and levels of oxidative stress biomarkers in the faeces and in the serum of d -galactose induced aging rats after feeding XOS plus FA at ratios of 5:1 and 10:1 as
Wolff, S. P. (1993): Transition metals and oxidative stress in the complications of diabetes, -in: Grie, F. A. & Wessel, K. (Eds) Role of anti-oxidants in diabetes mellitus . Universimed Verlag, Frankfurt/Main, pp. 56
& Food Research , 57 ( 1 ): 48 – 57 . Wu , Y. , Sun , H. , Yi , R. , Tan , F. , and Zhao , X. ( 2021 ). Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice
, J.Q., Liu, C.M., Qin, Z.H., Jiang, J.H. & Sun, Y.Z. (2011): Ganoderma applanatum terpenes protect mouse liver against benzo(α)pyren-induced oxidative stress and inflammation. Env. Toxicol. Pharm. , 31 , 460
characterised by local infiltration of neutrophils in the inflamed tissue area, induction of oxidative stress with production of reactive oxygen species (ROS), and release of prostaglandins (PGs), leukotrienes, and cytokines (interleukins such as IL-1β, IL-6, IL
mechanism in the formation of AGE is the formation of low molecular weight dicarbonyl compounds, such as 3-deoxyglucosone (3-DG), glyoxal (GO) and methylglyoxal (MG), with high reactivity as glycolysis intermediates generally due to oxidative stress, as a
, dyslipidemia, and hepatic steatosis ( Alkhouri et al., 2010 ). Since oxidative stress can activate apoptosis ( Dingeldein et al., 2019 ), it is reasonable to expect that antioxidant compounds could suppress this cellular process. A. melanocarpa fruit juice
.05), suggesting that GTE does not cause oxidative stress ( Fig. 2(N) ). Fig. 2. Effect of 28 day repeated dosing of GTE on blood haematological parameters in control and treated groups of Wistar rat population. A: Neutrophil (%); B: basophil (%); C: lymphocyte
producing reactive oxygen species (ROS). Oxidative stress is known to be involved in the etiology of diabetes ( Asmat et al., 2016 ). Additionally, hyperglycaemia may accelerate the formation of AGEs, which are considered to play a pivotal role in the
1 Introduction Biological antioxidant defence systems can fail to protect the body against reactive radicals, triggering numerous oxidative stress-related diseases ( Halim et al., 2016 ). In the food industry
