Authors:T. Vicheka, S. Yun, A.F. Lindain, M. Sopheareth, I.K. Chung, and K.M. Kim
This study was to determine the gene expression pattern and phenotypic change of Cheongcheong, Nagdong, TN1, and 8 different pedigrees of the CNDH population when WBPH infestation initiated at the reproductive stage of the crop. WBPH infested plants generally showed higher expression level of defense genes compared with the uninfected plants. LOX transcriptional levels in Nagdong and CNDH42-1 did not increase after WBPH feeding at all-time course. Chlorophyll content declined in infested plants compared to their controls, but still CNDH3, CNDH14-2, and CNDH65 were healthier. Heavy and extensive WBPH feeding affected rice yield and grain quality although the infestation started at the reproductive stage.
Brown planthopper (BPH) is one of the destructive insect pests causing significant yield losses in rice. BPH causes direct damage to the rice plants by sucking the sap from phloem, causing hopper burn and transmitting viral diseases like grassy and ragged stunt viruses. Several resistant donors have been identified from time to time, but the new biotypes of the pest arise to defeat the extended use of resistance genes in a single variety. This necessitates the regular identification of new resistant donors along with their nature of inheritance and gene action controlling the resistance. Knowing the inheritance pattern, gene action and number of genes controlling a trait helps the plant breeders to plan the effective breeding approaches for crop improvement. The present investigation was hence carried out to know the inheritance pattern, gene action and number of genes controlling BPH resistance in newly identified sources. The results indicated that the BPH resistance in PHS 29 genotype is under the control of single recessive gene. Whereas, it is controlled by two recessive genes in MRST 3 genotype. This reveals that relatively higher population size will be required to recover desirable segregants in the segregating populations involving MRST 3 genotype as one of the parents as compared to that involving PHS 29 genotype as parent. Since, the resistance in both the cases being recessive in nature, the trait will hence show significant additive effect, indicating that pure line development will be desirable for improvement of such a trait.
Authors:V. Damodaran, P. Subbian, and S. Marimuthu
A field experiment was conducted at Tamil Nadu Agricultural University from July 2001 to July 2002 to study the effect of different stubble management practices using biological inoculants on the growth and yield of rice in rice-based cropping systems. inoculation with Trichoderma viride during stubble incorporation followed by the application of 120 kg N ha-1 in 4 splits produced significantly taller plants, higher LAI and dry matter, a larger number of productive tillers, longer panicles with more filled grains and higher grain yield. However, it was on par with the stubble management practice involving Trichoderma viride followed by the application of 90 kg N ha-1 in 4 splits.
Crawford, R. D. (1964): The relationship between sowing date, latitude, yield and duration for rice ( OryzasativaL.). Tropical Agriculture Trinidad , 41 , 214-224.
The relationship between sowing date, latitude, yield and
Authors:F. Zhang, J. Li, X.L. Wang, W. Mao, H. Zhang, J. Guo, and J.W. Li
An allometric analysis of biomass and N mass allocation of rice (Oryza sativa L.) seedlings under non-shaded (100% of full sunlight) and shaded (30% of full sunlight) treatments were conducted. The allometric slopes and the intercepts were estimated using standardized major axis regression. Results indicated that biomass was preferentially allocated to stems during plant ontogeny, and leaves and roots were isometric when rice seedlings were not shaded. Under shade, however, more biomass was allocated to leaves and stems. N mass allocation was also altered by shading in that more N mass was allocated to the aerial shoots, and plants accumulated less N mass when shaded. Our study revealed that both biomass and N mass were in accordance with the optimal partitioning theory.
Monascus pigments, which are produced by various species of Monascus, often have been used as a natural colourant and as traditional natural food additives, especially in Southern China, Japan and Southeastern Asia. The limitation of wide using Monascus pigment is attributed to one of its secondary metabolites named citrinin. The aim of this study was to investigate the influence of pigment and citrinin production via submerged fermentation (SmF) and solid-state fermentation (SF) from rice (Oryza sativa L.) by Monascus purpureus AS3.531. The optimal fermentation temperature and pH were significantly different for pigment production through different fermentation mode (35 °C, pH 5.0 for SF and 32 °C, pH 5.5 for SmF, respectively). Adding 2% (w/v) of glycerol in the medium could enhance the pigment production. On the optimized condition, although the concentration of citrinin produced by SmF (19.02 ug/g) increased more than 100 times than that by SF (0.018 ug/g), the pigment yield by SmF (7.93 U/g/g) could be comparable to that by SF (6.63 U/g/g). Those indicate us that fermentation mode seems to be the primary factor which influence the citrinin yield and secondary factor for pigment production.
Authors:S. Rizvi, R. Sharma, T. Srinivas, A. Manan, A. Osmanzai, S. Siddiqui, K. Wadan, N. Hakimi, and A. Rahmani
The introduction of new crop varieties is important to improve farm productivity and increase food security in developing countries. This study was conducted to determine the performance of improved varieties of wheat (Triticum aestivum L.), rice (Oryza sativa L.), mungbean [(Vigna radiata (L.) Wilczek] and potato (Solanum tuberosum L.) in comparison to local varieties through farmers’ participatory evaluation. The study was conducted during three years (2006 to 2008) with 948 farmers’ participatory field trials across 18 districts in three Eastern provinces (Nangarhar, Laghman and Kunar) of Afghanistan. One or more improved varieties of wheat, rice, mungbean and potato were compared to the most popular local variety. Data were recorded on the grain yield of wheat, rice and mungbean, and the tuber yield of potato. On average, the improved varieties outyielded local varieties by 69, 57, 70 and 65% for wheat, rice, mungbean, and potato, respectively. Economic analysis in terms of net benefit demonstrated that the adoption of improved varieties resulted in additional incomes of US$ 1840, 1299, 574 and 790 ha-1 for wheat, rice, mungbean and potato, respectively. These findings underline the importance of on-farm farmers’ participatory technology evaluation in developing countries to disseminate new crop varieties to improve farm productivity.
Authors:M. A. Adagba, S. T. O. Lagoke, and E. D. Imolehin
Field trials were conducted in the dry (Experiment I) and wet (Experiment II) seasons of 1997 at Samaru (11°11' N, 7°38' E, 686 m above sea level) in the northern Guinea Savanna ecological zone of Nigeria to study the effects of nitrogen rates on the reaction of upland rice (Oryza sativa L.) varieties to Striga hermonthica (Del.) Benth. The results indicate that FARO 48, a variety normally susceptible to Striga hermonthica, exhibited resistance. FARO 11 exhibited tolerance, while FARO 38, FARO 46 and FARO 45 exhibited susceptibility. The application of 90 and 120 kg N/ha delayed and reduced Striga emergence on the crop, induced a low crop reaction score and produced grain yields that were the maximum or significantly higher than the least. No significant differences in Striga infestation were observed between nitrogen rates of 30-120 kg N/ha. The significant interaction between upland rice varieties and nitrogen rates indicates that the susceptible varieties require higher rates of nitrogen to ameliorate the effect of Striga compared with the resistant varieties.