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capacity of spray-dried blood protein concentrates. J. Fd Sci. , 38 , 4–6. Landmann W.A. Effect of discoloration and lactose incorporation on the emulsification capacity of

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, C.D.R.E. , Fritzen-Freire , C.B. , Lorenz , J.G. & Sant’Anna , E.S. ( 2012 ): Bifidobacterium BB-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during

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References Begum , Y.A. & Deka , S.C. ( 2017 ): Stability of spray dried microencapsulated anthocyanins extracted from culinary banana

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, Mohtar , N. , Mohamed , N. , Hamdan , M.R. , Salleh , S.N.M. & Baie , S.B. ( 2014 ): Comparison of freeze drying and spray drying methods of haruan extract . Int. J. Drug Deliv. , 6 , 286 – 291

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lecithin added before spray drying . Int. J. Food Sci. Tech. , 46 , 608 – 611 . Fox , P.F. & Mcsweeney , P.L.H. ( 1998 ): Dairy chemistry and

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Progress in Agricultural Engineering Sciences
Authors: Tamás Csurka, Klára Pásztor-Huszár, Adrienn Tóth, Richárd Pintér, and László Ferenc Friedrich

spray dried or freeze dried for storage or transportation because the protein rich liquids have very unfavorable shelf-life ( Salvador et al., 2009 ). Blood coagulation is a process, which is initiated by certain physico-chemical effects. This process

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Izidoro, D.R., Sierakowski, M.-R., Haminiuk, C.W.I, Souza, C.F. & Scheer, A.P. (2011): Physical and chemical properties of ultrasonically, spray-dried green banana ( Musa cavendish ) starch. J. Fd Engng , 104 , 639

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. & Haard, N.F. (1991): Pigmentation of rainbow trout with enzyme-treated and spray-dried Phaffia rhodozyma. Prog. Fish. Cult. , 53, 1-6. Pigmentation of rainbow trout with enzyme-treated and spray-dried Phaffia rhodozyma

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opportunities for the meat industry, but it is already used in bakery products: fresh, frozen and spray-dried plasma has a similar effect in texture and appearance of cakes to egg white in similar form and amount ( Johnson et al., 1979; Lee et al., 1991

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Acta Alimentaria
Authors: R. Amiri Qandashtant, E. Ataye Salehi, A. Mohamadi Sani, M. Mehraban Sangatash, and O. Safari

properties . Food Hydrocolloid , 29 , 166 – 174 . 10.1016/j.foodhyd.2012.02.015 Ananta , E. , Volkert , M. & Knorr , D. ( 2005 ): Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG . Int. Dairy J. , 15 , 399 – 409

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